Autori: Zupanjac Milos
| Naslov | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pates (Article) |
| Autori | Ikonic Predrag M Zupanjac Milos Djermanovic Branislava Hadnadjev Miroslav S Pestoric Mladenka V Saric Ljubisa C Maravic Nikola Saric Bojana M |
| Info | FOODS, (2025), vol. 14 br. 22, str. - |
| Projekat | Science Fund of the Republic of Serbia [6673]; Protein from Rapeseed Oil Processing Waste: Application in Food Purification and Wastewater Treatment-PROTOPOWER; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Next-generation spreads: Emerging trends and innovation (Article) |
| Autori | Zupanjac Milos Ubiparip Dragana N Ikonic Predrag M Pojic Milica M |
| Info | FUTURE FOODS, (2025), vol. 12 br. , str. - |
| Projekat | Horizon Europe programme [GA 101084437] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects (Article) |
| Autori | Paunic Maja B Lazarevic Jasmina Skrobot Dubravka Cabarkapa Ivana S Smugovic Stefan Vidosavljevic Milica Zupanjac Milos |
| Info | FOODS, (2025), vol. 14 br. 11, str. - |
| Projekat | Science Fund of Republic Serbia; [7417] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger (Article) |
| Autori | Mujovic Milo Sojic Branislav V Peulic Tatjana A Kocic-Tanackov Suncica D Ikonic Predrag M Bozovic Danica S Teslic Nemanja Zupanjac Milos Novakovic Sasa M Jokanovic Marija R Skaljac Snezana B Pavlic Branimir M |
| Info | FOODS, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antioxidant potential of essential oils in fresh turkey sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Peulic Tatjana A Vidakovic Stefan Gnip Aljosa Zupanjac Milos Savanovic Danica Skaljac Snezana B Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 4, str. 90-94 |
| Projekat | Science Fund of Republic Serbia: "Novel extracts and bioactive compounds from under-utilized resources for high-value applications" -BioUtilize [7750168]; Government of AP Vojvodina: "Control of smoking process for safety improvement of meat products from Vojvodina" [142-451-2039/2022] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
| Naslov | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (Article) |
| Autori | Sojic Branislav V Ikonic Predrag M Kocic-Tanackov Suncica D Peulic Tatjana A Teslic Nemanja Zupanjac Milos Loncarevic Ivana S Zekovic Zoran P Popovic Milica Vidakovic Stefan Pavlic Branimir M |
| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
| Projekat | Science Fund of Republic Serbia [7750168]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
