Autori: Zugic-Petrovic Tanja D
| Naslov | Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese (Article) |
| Autori | Grujovic Mirjana Z Mladenovic Katarina G Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | VETERINARSKI ARHIV, (2019), vol. 89 br. 5, str. 653-667 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Dry-fermented sausage as probiotic carrier food (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Muruzovic Mirjana Z Mladenovic Katarina G Stanisavljevic Dragana M Comic Ljiljana R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 2, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Some Potassium Preservatives on Physiological Activities of Selected Food Borne Bacteria (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Stefanovic Olgica D Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | ACTA ALIMENTARIA, (2018), vol. 47 br. 2, str. 171-180 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In vitro evaluation of the antimicrobial potential of Streptococcus uberis isolated from a local cheese from Southeastern Serbia (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | VETERINARSKI ARHIV, (2018), vol. 88 br. 4, str. 521-534 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae (Article) |
| Autori | Muruzovic Mirjana Z Mladenovic Katarina G Zugic-Petrovic Tanja D Comic Ljiljana R |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics (Article) |
| Autori | Mladenovic Katarina G Muruzovic Mirjana Z Zugic-Petrovic Tanja D Stefanovic Olgica D Comic Ljiljana R |
| Info | JOURNAL OF FOOD SAFETY, (2018), vol. 38 br. 1, str. - |
| Projekat | Ministry of Education of Science and Technological Development [41010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
