Autori: Zugic-Petrovic Tanja D
| Naslov | Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja (Article) |
| Autori | Zugic-Petrovic Tanja D Tomovic Vladimir M Kocic-Tanackov Suncica D Markovic Katarina G Jokovic Natasa M Radojevic Ivana D Grujovic Mirjana Z |
| Info | FERMENTATION-BASEL, (2025), vol. 11 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; [451-03-136/2025-03/200378]; [451-03-136/2025-03/200122] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages (Article) |
| Autori | Zugic-Petrovic Tanja D Tomovic Vladimir M Markovic Katarina G Semedo Lemsaddek Teresa Grujovic Mirjana Z |
| Info | MICROORGANISMS, (2025), vol. 13 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; COST Action [18113, ECOSTSTSM-Request-CA18113-45768]; Portuguese Foundation for Science and Technology (FCT) [UIDB/00276/2020, LA/P/0059/2020 (AL4AnimalS)]; [451-03-66/2024-03/200378] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. 16 br. 2, str. 102-119 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
| Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Probiotic Potential of Lactobacillus Andleuconostoc Strains Isolated from Traditional Spontaneously Fermented Sheep Ham (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Djilas Milan D Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2022), vol. 32 br. 3, str. 861-869 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lactobacillus curvatus from fermented sausages as new probiotic functional foods (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z Mladenovic Katarina G Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Duvan chvarci: Product characterization and comparison between traditional and industrial production (Article) |
| Autori | Grujovic Mirjana Z Zugic-Petrovic Tanja D Mladenovic Katarina G Tomovic Vladimir M Kocic-Tanackov Suncica D Semedo-Lemsaddek Teresa |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200122]; Portuguese national funds through FCT Fundacao para a Ciencia e a Tecnologi |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey (Article) |
| Autori | Milosavljevic Sasa Zugic-Petrovic Tanja D Mladenovic Katarina G Grujovic Mirjana Z Kolasinac Stefan M Orovic Dragan |
| Info | PROGRESS IN NUTRITION, (2021), vol. 23 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Probiotic potential of autochthone microbiota from dry-cured sheep ham (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Mladenovic Katarina G Grujovic Mirjana Z Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2020), vol. 71 br. 6, str. 146-151 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage (Article) |
| Autori | Zugic-Petrovic Tanja D Ilic Predrag D Grujovic Mirjana Z Mladenovic Katarina G Kocic-Tanackov Suncica D Comic Ljiljana R |
| Info | BIOTECHNOLOGY LETTERS, (2020), vol. 42 br. 8, str. 1513-1525 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
