Autori: Zorlu Gulce
| Naslov | Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey (Article) |
| Autori | Pastor Kristian A Zorlu Gulce Osman Sertac Sevdik Yeliz Ozturk Kojic Jovana S Nastic Natasa M Senyuva Hamide |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 4, str. 339-351 |
| Projekat | Scientific and Technological Research Council of Turkey (TUBITAK); Ministry of Education, Science and Technological Development of the Republic of Serbia [18101]; COST Action; [451-03-68/2022-14/200134]; [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
