Autori: Zlatanovic Snezana J
| Naslov | Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects (Article) |
| Autori | Gorjanovic Stanislava Z Micic Darko M Pastor Ferenc T Tosti Tomislav B Kalusevic Ana M Ristic Slavica M Zlatanovic Snezana J |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 5, str. - |
| Projekat | Ministry of Education and Science of Republic of Serbia [451-03-68/2020-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Serbian aromatized wine "Bermet": Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity (Article) |
| Autori | Gorjanovic Stanislava Z Pastor Ferenc T Loupassaki Sofia Veljovic Mile S Vukosavljevic Predrag V Zlatanovic Snezana J Pezo Lato L |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 4, str. 517-529 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [43010, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration (Article) |
| Autori | Zlatanovic Snezana J Kalusevic Ana M Micic Darko M Lalicic-Petronijevic Jovanka G Tomic Nikola S Ostojic Sanja B Gorjanovic Stanislava Z |
| Info | FOODS, (2019), vol. 8 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31055, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermal behaviour and degradation kinetics of apple pomace flours (Article) |
| Autori | Zlatanovic Snezana J Ostojic Sanja B Micic Darko M Rankov Sofija Dodevska Margarita S Vukosavljevic Predrag V Gorjanovic Stanislava Z |
| Info | THERMOCHIMICA ACTA, (2019), vol. 673 br. , str. 17-25 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of Starch Edible Films with Different Essential Oils Addition (Article) |
| Autori | Suput Danijela Z Lazic Vera L Pezo Lato L Markov Sinisa L Vastag Zuzana G Popovic Ljiljana M Radulovic Aleksandra M Ostojic Sanja B Zlatanovic Snezana J Popovic Senka Z |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2016), vol. 66 br. 4, str. 277-285 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses (Article) |
| Autori | Nicetin Milica R Pezo Lato L Loncar Biljana Lj Filipovic Vladimir S Suput Danijela Z Zlatanovic Snezana J Dojcinovic Biljana P |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 3, str. 241-251 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Unusually Sluggish Microemulsion System with Water, Toluene and a Technical Branched Alkyl Polyethoxylate (Article) |
| Autori | Ilic Marija A Haegel Franz-Hubert Pavelkic Vesna M Zlatanovic Snezana J Markovic Zoran S Cvjetic Aleksandar S |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 429-439 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172051]; DAAD (Germany) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Reduction of Hg2+ by Individual Phenolics and Complex Samples and Its Application in Polarographic Antioxidant Assay (Article) |
| Autori | Suznjevic Desanka Z Petrovic Marija Pastor Ferenc T Veljovic Mile S Zlatanovic Snezana J Antic Malisa P Gorjanovic Stanislava Z |
| Info | JOURNAL OF THE ELECTROCHEMICAL SOCIETY, (2015), vol. 162 br. 7, str. H428-H433 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [43010, 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of Sunflower Oil Qualities and Antioxidants on Oxidative Stability on Whey-Based Salad Dressings (Article) |
| Autori | Pavlovic Mirjana D Pucarevic Mira M Micovic Vuk I Zivic Miroslav Z Zlatanovic Snezana J Gorjanovic Stanislava Z Gvozdenovic Jasna J |
| Info | ACTA CHIMICA SLOVENICA, (2012), vol. 59 br. 1, str. 42-49 |
| Projekat | Ministry of Science, Technologies and Development of Serbia[TR 31055, TR 31093, 173040] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Kinetics and calculative colour analysis of "Pesto" Spreads browning process (Meeting Abstract) |
| Autori | Pezo Lato L Pavlovic Mirjana A Ostojic Sanja B Kicanovic Miodrag A Zlatanovic Snezana J Gvozdenovic Jasna J |
| Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 108-108 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
