Autori: Zizek Krunoslav
| Naslov | Tailoring functional properties of gum Arabic and partially hydrolyzed guar gum-based delivery systems for phenylethanoid glycosides from Mountain Germander (Teucrium montanum L.) (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Seremet Danijela Vojvodic-Cebin Aleksandra Petrovic Predrag M Jokic Stela Aladic Krunoslav Zizek Krunoslav Vrsaljko Domagoj Komes Drazenka |
| Info | JOURNAL OF FOOD ENGINEERING, (2026), vol. 404 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2019-045879] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying (Article) |
| Autori | Martinic Arijana Kalusevic Ana M Levic Steva M Nedovic Viktor A Vojvodic-Cebin Aleksandra Karlovic Sven Spoljaric Igor Mrsic Gordan Zizek Krunoslav Komes Drazenka |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 2, str. 237-252 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science and Education of the Republic of Croatia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
