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Autori: Zivkovic Jelena V

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Naslov Assessment of alpha-tocopherol content in cow and goat milk from the Serbian market (Article)
Autori Sunaric Slavica M  Zivkovic Jelena V  Pavlovic Radmila M  Kocic Gordana M  Trutic Natasa V  Zivanovic Slavoljub C 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 557-564
Projekat Ministry of Education, Science and Technological Development of the Republic Serbia [TR 31060]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of Age on Red Wine Colour During Fining with Bentonite and Gelatin (Article)
Autori Stankovic Snezana  Jovic Slobodan M  Zivkovic Jelena V  Pavlovic Radmila M 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 1-2, str. 326-335
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment (Article)
Autori Mujic Ibrahim  Zekovic Zoran P  Vidovic Senka S  Radojkovic Marija M  Zivkovic Jelena V  Godjevac Dejan M 
Info JOURNAL OF MEDICINAL FOOD, (2011), vol. 14 br. 11, str. 1330-1337
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Synergism in the Extraction of Paracetamol From the Aqueous Nacl Solutions by the Diethyl Ether/1-Butanol Binary Solvent Mixtures (Meeting Abstract)
Autori Nikolic Goran M  Zivkovic Jelena V  Nikolic Milica G  Miljkovic Filip N 
Info EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES, (2011), vol. 44 br. , Suppl. 1, str. 183-184
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov The antioxidant properties of polypore mushroom Daedaleopsis confragosa (Article)
Autori Vidovic Senka S  Zekovic Zoran P  Mujic Ibrahim  Lepojevic Zika D  Radojkovic Marija M  Zivkovic Jelena V 
Info CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2011), vol. 6 br. 4, str. 575-582
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells (Article)
Autori Mujic Aida  Grdovic Nevena M  Mujic Ibrahim  Mihailovic Mirjana V  Zivkovic Jelena V  Poznanovic Goran D  Vidakovic Melita S 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 3, str. 841-849
Projekat Ministry of Science and Technological Development of the Republic of Serbia [143002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Vidovic Senka S  Cvetkovic Dragoljub D  Lepojevic Zika D  Nikolic Goran M  Trutic Natasa V 
Info CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 1, str. 61-68
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Tumbas Vesna T  Cvetkovic Dragoljub D  Spasojevic Ivan B 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 4, str. 421-427
Projekat Federal Ministry of Education and Science of Bosnia and Herzegovina [614300]; Ministry of Science, Technology, and Development of the Republic of Serbia [143016]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Godjevac Dejan M  Mojovic Milos D  Mujic Aida  Spasojevic Ivan B 
Info FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bentonite and gelatine impact on the young red wine coloured matter (Article)
Autori Stankovic Snezana  Jovic Slobodan M  Zivkovic Jelena V 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 3, str. 183-188
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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