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Naslov The antioxidant properties of polypore mushroom Daedaleopsis confragosa (Article)
Autori Vidovic Senka S  Zekovic Zoran P  Mujic Ibrahim  Lepojevic Zika D  Radojkovic Marija M  Zivkovic Jelena V 
Info CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2011), vol. 6 br. 4, str. 575-582
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic beta-cells (Article)
Autori Mujic Aida  Grdovic Nevena M  Mujic Ibrahim  Mihailovic Mirjana V  Zivkovic Jelena V  Poznanovic Goran D  Vidakovic Melita S 
Info FOOD CHEMISTRY, (2011), vol. 125 br. 3, str. 841-849
Projekat Ministry of Science and Technological Development of the Republic of Serbia [143002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Vidovic Senka S  Cvetkovic Dragoljub D  Lepojevic Zika D  Nikolic Goran M  Trutic Natasa V 
Info CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 1, str. 61-68
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Tumbas Vesna T  Cvetkovic Dragoljub D  Spasojevic Ivan B 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 4, str. 421-427
Projekat Federal Ministry of Education and Science of Bosnia and Herzegovina [614300]; Ministry of Science, Technology, and Development of the Republic of Serbia [143016]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Godjevac Dejan M  Mojovic Milos D  Mujic Aida  Spasojevic Ivan B 
Info FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bentonite and gelatine impact on the young red wine coloured matter (Article)
Autori Stankovic Snezana  Jovic Slobodan M  Zivkovic Jelena V 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 3, str. 183-188
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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