Autori: Zivancev Jelena R
| Naslov | Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread (Article) |
| Autori | Pestoric Mladenka V Pojic Milica M Sakac Marijana B Mastilovic Jasna S Simurina Olivera D Filipcev Bojana V Zivancev Jelena R |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2012), vol. 15 br. 4, str. 748-757 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[20068] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products (Article) |
| Autori | Skrbic Biljana D Zivancev Jelena R Djurisic-Mladenovic Natasa L Godula Michal |
| Info | FOOD CONTROL, (2012), vol. 25 br. 1, str. 389-396 |
| Projekat | Ministry of Education and Science of the Republic of Serbia[172050]; Secretariat for Science and Technological Development of the Province of Vojvodina |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fusarium mycotoxins in wheat samples harvested in Serbia: A preliminary survey (Article) |
| Autori | Skrbic Biljana D Malachova Alexandra Zivancev Jelena R Veprikova Zdena Hajslova Jana |
| Info | FOOD CONTROL, (2011), vol. 22 br. 8, str. 1261-1267 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [172050]; EU [229629] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
