Autori: Zivancev Dragan R
| Naslov | The Effects of Wheat Cultivars on the Production of Different Types of Wheat Flours of Precisely Defined Magnesium Content (Article) |
| Autori | Zivancev Dragan R Jockovic Bojan Dj Mladenov Novica Torbica Aleksandra M Belovic Miona M Mijic Branka Ninkov Jordana M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 1, str. 1-7 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR31066, TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Expression of protein synthesis elongation factors in winter wheat and oat in response to heat stress (Article) |
| Autori | Djukic Nevena H Knezevic Desimir S Pantelic Danijel I Zivancev Dragan R Torbica Aleksandra M Markovic Stefan M |
| Info | JOURNAL OF PLANT PHYSIOLOGY, (2019), vol. 240 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31092] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Wheat Genotype and Environmental Factors on Gluten Index and the Possibility of Its Use as Bread Quality Predictor (Article) |
| Autori | Sekularac Andrej Torbica Aleksandra M Zivancev Dragan R Tomic Jelena MI Knezevic Desimir S |
| Info | GENETIKA-BELGRADE, (2018), vol. 50 br. 1, str. 85-93 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article) |
| Autori | Mastilovic Jasna S Zivancev Dragan R Loncar Eva S Malbasa Radomir V Hristov Nikola S Kevresan Zarko S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of the Genetic Similarity of Wheat and Wheat Quality by Reversed-Phase High-Performance Liquid Chromatography and Lab-On-Chip Methods (Article) |
| Autori | Torbica Aleksandra M Horvat Daniela I Zivancev Dragan R Belovic Miona M Simic G Magdic Damir N Djukic Nevena H Dvojkovic K |
| Info | ACTA ALIMENTARIA, (2017), vol. 46 br. 2, str. 137-144 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
| Autori | Zivancev Dragan R Torbica Aleksandra M Tomic Jelena MI Janic-Hajnal Elizabet P Belovic Miona M Mastilovic Jasna S Kevresan Zarko S |
| Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Benefits and Limitations of Lab-on-a-Chip Method over Reversed-Phase High-Performance Liquid Chromatography Method in Gluten Proteins Evaluation (Article) |
| Autori | Zivancev Dragan R Horvat Daniela I Torbica Aleksandra M Belovic Miona M Simic Gordana H Magdic Damir N Djukic Nevena H |
| Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models (Article) |
| Autori | Mastilovic Jasna S Kevresan Zarko S Torbica Aleksandra M Janic-Hajnal Elizabet P Zivancev Dragan R |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 12, str. 2685-2691 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics (Article) |
| Autori | Mastilovic Jasna S Horvat Daniela I Zivancev Dragan R Torbica Aleksandra M Kevresan Zarko S Djukic Nevena H Magdic Damir N Simic Gordana H |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 3, str. 321-329 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
| Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
