Autori: Zilic Sladjana M
| Naslov | Effects of Infrared Radiation on Protein Solubility and Antioxidants Content in Maize Flour (Proceedings Paper) |
| Autori | Zilic Sladjana M Hadzi-Taskovic Sukalovic Vesna Milasinovic Marija S Terzic D Maksimovic M |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2009), vol. 27 br. , str. S241-S241 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Heat processing of soybean kernel and its effect on lysine availability and protein solubility (Article) |
| Autori | Zilic Sladjana M Bozovic Irina N Savic Stojan Sobajic Sladjana S |
| Info | CENTRAL EUROPEAN JOURNAL OF BIOLOGY, (2006), vol. 1 br. 4, str. 572-583 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
