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Autori: Zilic Sladjana M

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Naslov Role of Genetic Resources from Different Gegraphic and Climatic Regions in Simultaneous Breeding for High Quality Protein Maize (Hqpm) and Stress Tolerance (Article)
Autori Denic Miloje  Ignjatovic-Micic Dragana D  Stankovic Goran J  Markovic Ksenija K  Zilic Sladjana M  Lazic-Jancic Vesna  Chauque P  Fato P  Senete C  Mariote D  Haag W 
Info GENETIKA-BELGRADE, (2012), vol. 44 br. 1, str. 13-23
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) Kernels (Article)
Autori Zilic Sladjana M  Serpen Arda  Akillioglu Gul  Gokmen Vural  Vancetovic Jelena 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2012), vol. 60 br. 5, str. 1224-1231
Projekat Ministry of Education and Science of the Republic of Serbia[TR-31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Genetic Variability of Albumin-Globulin Content, and Lipoxygenase, Peroxidase Activities Among Bread and Durum Wheat Genotypes (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Hadzi-Taskovic Sukalovic Vesna  Dodig Dejan B  Mladenovic-Drinic Snezana D  Jankovic Marijana Z 
Info GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 503-516
Projekat Ministry of Education and Science of the Republic of Serbia[31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Small Grain Cereals Compared for Dietary Fibre and Protein Contents (Article)
Autori Zilic Sladjana M  Dodig Dejan B  Milasinovic-Seremesic Marija S  Kandic Vesna G  Kostadinovic Marija  Prodanovic Slaven A  Savic Djordje 
Info GENETIKA-BELGRADE, (2011), vol. 43 br. 2, str. 381-395
Projekat Ministry of Science and Developmental of the Republic Serbia[31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants (Article)
Autori Zilic Sladjana M  Hadzi-Taskovic Sukalovic Vesna  Dodig Dejan B  Maksimovic Vuk M  Maksimovic Milan  Basic Zorica N 
Info JOURNAL OF CEREAL SCIENCE, (2011), vol. 54 br. 3, str. 417-424
Projekat Ministry of Education and Science of the Republic of Serbia[31069, 173040]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Dodig Dejan B  Ignjatovic-Micic Dragana D 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 9, str. 5878-5894
Projekat Ministry of Education and Science of the Republic Serbia[31069]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Grain characteristics and composition of maize specialty hybrids (Article)
Autori Zilic Sladjana M  Milasinovic Marija S  Terzic D  Barac Miroljub B  Ignjatovic-Micic Dragana D 
Info SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2011), vol. 9 br. 1, str. 230-241
Projekat Ministry of Science and Developmental of the Republic Serbia [31069]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Characterization of proteins from kernel of different soybean varieties (Article)
Autori Zilic Sladjana M  Barac Miroljub B  Pesic Mirjana B  Mladenovic-Drinic Snezana D  Ignjatovic-Micic Dragana D  Srebric Mirjana B 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2011), vol. 91 br. 1, str. 60-67
Projekat Ministry of Science and Technological Development, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article)
Autori Barac Miroljub B  Cabrilo Slavica  Pesic Mirjana B  Stanojevic Sladjana P  Zilic Sladjana M  Macej Ognjen D  Ristic Nikola M 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991
Projekat Ministry of Science and Technological Development, Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bread and durum wheat compared for antioxidants contents, and lipoxygenase and peroxidase activities (Article)
Autori Zilic Sladjana M  Dodig Dejan B  Hadzi-Taskovic Sukalovic Vesna  Maksimovic Milan  Saratlic Goran  Skrbic Biljana D 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 7, str. 1360-1367
Projekat Ministry of Science and Technological Development of the Republic Serbia [20017, 143020B, 152001B]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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