Autori: Zilic Sladjana M
| Naslov | Simulating of Top-Cross system for enhancement of antioxidants in maize grain (Article) |
| Autori | Vancetovic Jelena Zilic Sladjana M Bozinovic Sofija S Ignjatovic-Micic Dragana D |
| Info | SPANISH JOURNAL OF AGRICULTURAL RESEARCH, (2014), vol. 12 br. 2, str. 467-476 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31028] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? (Article) |
| Autori | Zilic Sladjana M Basic Zorica N Hadzi-Taskovic Sukalovic Vesna Maksimovic Vuk M Jankovic Marijana Z Filipovic Milomir |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 4, str. 1040-1047 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069]; COST action [FA1005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean (Article) |
| Autori | Zilic Sladjana M Mogol Burce Atac Akillioglu Gul Serpen Arda Delic Nenad S Gokmen Vural |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2014), vol. 94 br. 1, str. 45-51 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Genotypic and Environmental Variation of Bread and Durum Wheat Proteins and Antioxidant Compounds (Article) |
| Autori | Sukalovic Hadzi-Taskovic Vesna Dodig Dejan B Zilic Sladjana M Basic Zorica N Kandic Vesna G Delic Nenad S Miritescu Mihai |
| Info | ROMANIAN AGRICULTURAL RESEARCH, (2013), vol. 30 br. , str. 125-134 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean (Article) |
| Autori | Zilic Sladjana M Akillioglu Gul Serpen Arda Peric Vesna A Gokmen Vural |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2013), vol. 237 br. 3, str. 409-418 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of infrared heating on phenolic compounds and Maillard reaction products in maize flour (Article) |
| Autori | Zilic Sladjana M Mogol Burce Atac Akillioglu Gul Serpen Arda Babic Milosav J Gokmen Vural |
| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 1, str. 1-7 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Soluble Free Phenolic Compound Contents and Antioxidant Capacity of Bread and Durum Wheat Genotypes (Article) |
| Autori | Zilic Sladjana M Hadzi-Taskovic Sukalovic Vesna Dodig Dejan B Maksimovic Vuk M Kandic Vesna G |
| Info | GENETIKA-BELGRADE, (2013), vol. 45 br. 1, str. 87-100 |
| Projekat | Ministry of Science and Developmental of the Republic Serbia [31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour (Article) |
| Autori | Zilic Sladjana M Serpen Arda Akillioglu Gul Jankovic Marijana Z Gokmen Vural |
| Info | JOURNAL OF CEREAL SCIENCE, (2012), vol. 56 br. 3, str. 652-658 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins (Article) |
| Autori | Zilic Sladjana M Akillioglu Gul Serpen Arda Barac Miroljub B Gokmen Vural |
| Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 49 br. 1, str. 1-6 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Thermal Inactivation of Soybean Bioactive Proteins (Article) |
| Autori | Zilic Sladjana M Bozovic Irina N Hadzi-Taskovic Sukalovic Vesna |
| Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2012), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
