Autori: Zilic Sladjana M
| Naslov | Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripening (Article) |
| Autori | Barac Miroljub B Smiljanic Milenko Zilic Sladjana M Pesic Mirjana B Stanojevic Sladjana P Vasic Milena Vucic Tanja R |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 3, str. 187-197 |
| Projekat | Serbian Ministry of Education, Science and Technological Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk (Zea mays L): Comparison with medicinal herbs (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Basic Zorica N Vancetovic Jelena Maksimovic Vuk M |
| Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 363-370 |
| Projekat | Ministry of Education, Science and Technological Divelopment of the Republic of Serbia [TR 31069, OI 173040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Stanojevic Sladjana P Vasic Milena Despotovic Sasa M Vucic Tanja R Kostic Aleksandar Z |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 51 br. 5, str. 1140-1149 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars (Article) |
| Autori | Kocadagli Tolgahan Zilic Sladjana M Tas Neslihan Goncuoglu Vancetovic Jelena Dodig Dejan B Gokmen Vural |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2016), vol. 242 br. 1, str. 51-60 |
| Projekat | Ministry of Education and Science in Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of baking conditions and dough formulations on phenolic compound stability, antioxidant capacity and color of cookies made from anthocyanin-rich corn flour (Article) |
| Autori | Zilic Sladjana M Kocadagli Tolgahan Vancetovic Jelena Gokmen Vural |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 65 br. , str. 597-603 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough (Article) |
| Autori | Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Dodig Dejan B Kandic Vesna G Zilic Sladjana M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2015), vol. 50 br. 10, str. 2236-2245 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate (Article) |
| Autori | Brankovic Gordana R Dragicevic Vesna D Dodig Dejan B Zoric Miroslav Z Knezevic Desimir S Zilic Sladjana M Dencic Srbislav Surlan Gordana |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2015), vol. 75 br. 2, str. 139-146 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR 31092] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour (Article) |
| Autori | Zilic Sladjana M Delic Nenad S Basic Zorica N Ignjatovic-Micic Dragana D Jankovic Marijana Z Vancetovic Jelena |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 155-164 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069]; COST action [FA1005] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemical composition, bioactive compounds, antioxidant capacity and stability of floral maize (Zea mays L.) pollen (Article) |
| Autori | Zilic Sladjana M Vancetovic Jelena Jankovic Marijana Z Maksimovic Vuk M |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2014), vol. 10 br. , str. 65-74 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31069, 173040]; COST action (Infogest) [FA1005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Kresovic Mirjana M Vucelic-Radovic Biljana V |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 36, str. 9017-9023 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
