Autori: Zilic Sladjana M
| Naslov | Chemical, rheological and sensory characteristics of sweet spreads made from by-products of soya bean and maize (Article) |
| Autori | Zilic Sladjana M Simic Marijana Z Belovic Miona M Skrobot Dubravka Srdic Jelena Z Peric Vesna A |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 4, str. 1559-1571 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Composition of Anthocyanins in Colored Grains and the Relationship of Their Non-Acylated and Acylated Derivatives (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Vancetovic Jelena Grcic Nikola M Peric Vesna A Titan Primoz Maksimovic Vuk M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 2, str. 137-146 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 173040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin (Article) |
| Autori | Barac Miroljub B Pesic Mirjana B Zilic Sladjana M Smiljanic Milenko Sredovic-Ignjatovic Ivana D Vucic Tanja R Kostic Aleksandar Z Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses (Article) |
| Autori | Barac Miroljub B Vucic Tanja R Zilic Sladjana M Pesic Mirjana B Sokovic Marina D Petrovic Jovana D Kostic Aleksandar Z Sredovic-Ignjatovic Ivana D Milincic Danijel D |
| Info | FOODS, (2019), vol. 8 br. 3, str. - |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46009, TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties (Article) |
| Autori | Simic Marijana Z Zilic Sladjana M Simurina Olivera D Filipcev Bojana V Skrobot Dubravka Vancetovic Jelena |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 299-308 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties (Article) |
| Autori | Djuric Nenad A Prodanovic Slaven A Brankovic Gordana R Djekic Vera R Cvijanovic Gorica T Zilic Sladjana M Dragicevic Vesna D Zecevic Veselinka M Dozet Gordana K |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 2, str. 13457-13465 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum Arabic and skimmed milk powder (Article) |
| Autori | Kalusevic Ana M Levic Steva M Calija Bojan R Pantic Milena D Belovic Miona M Pavlovic Vladimir B Bugarski Branko M Milic Jela R Zilic Sladjana M Nedovic Viktor A |
| Info | JOURNAL OF MICROENCAPSULATION, (2017), vol. 34 br. 5, str. 475-487 |
| Projekat | Ministry of Education and Science and Technological Development, Serbia [46010, 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Free asparagine and sugars profile of cereal species: the potential of cereals for acrylamide formation in foods (Article) |
| Autori | Zilic Sladjana M Dodig Dejan B Basic Zorica N Vancetovic Jelena Titan Primoz Djuric Nenad A Tolimir Natasa V |
| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2017), vol. 34 br. 5, str. 705-713 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Expected Genetic Advance And Stability Of Phytic Acid And Antioxidants Content In Bread And Durum Wheat (Article) |
| Autori | Brankovic Gordana R Dragicevic Vesna D Zilic Sladjana M Knezevic Desimir S Djuric Nenad A Dodig Dejan B |
| Info | GENETIKA-BELGRADE, (2016), vol. 48 br. 3, str. 867-880 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR 31092] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flour (Article) |
| Autori | Zilic Sladjana M Jankovic Marijana Z Barac Miroljub B Pesic Mirjana B Konic-Ristic Aleksandra I Taskovic-Sukalovic Vesna Hadzi |
| Info | FOOD & FUNCTION, (2016), vol. 7 br. 10, str. 4323-4331 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
