Autori: Zilic Sladjana M
| Naslov | Effect of alternative sweeteners on acrylamide, HMF and color formation in whole-grain wheat cookies (Article) |
| Autori | Zilic Sladjana M Saric Beka D Milovanovic Danka L Hamzalioglu Aytul Nikolic Valentina V Simic Marijana Z Gokmen Vural |
| Info | FOOD CHEMISTRY-X, (2026), vol. 34 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-136/2025-03/200040]; COST Action [CA21149] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of Foliarly Applied Orange Carbon Dots on Grain Yield and Quality in Maize Hybrids and Inbred Lines (Article) |
| Autori | Milenkovic Ivana Camdzija Zoran F Zilic Sladjana M Borisev Milan K Spasic Sladjana Z Radotic Ksenija D |
| Info | PLANTS-BASEL, (2025), vol. 15 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic Serbia [451-03-136/2025-03/200053, 451-03-136/2025-03/200040, 451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation (Article) |
| Autori | Kravic Natalija B Zilic Sladjana M Vukadinovic Jelena Petrovic Tanja Milivojevic Marija Srdic Jelena Z Simic Marijana Z Mladenovic-Drinic Snezana D Andjelkovic Violeta B |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2025), vol. 26 br. 24, str. - |
| Projekat | Ministry of Science, Technological Development,and Innovation of the Republic of Serbia [451-03-136/2025-03/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection (Article) |
| Autori | Spanic Valentina Saric Beka D Sunic-Budimir Katarina Duvnjak Jurica Zilic Sladjana M |
| Info | PLANTS-BASEL, (2025), vol. 14 br. 10, str. - |
| Projekat | European Union-NextGenerationEU; the Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; European Union [451-03-136/2025-03/200040]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [CA21149]; COST Action |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Elite Maize Lines Having Variability in Quality Parameters-A Valuable Starting Material for Grain Quality-Oriented Breeding Programs (Article) |
| Autori | Babic Vojka Nikolic Valentina V Babic Milosav J Kravic Natalija B Pavlov Jovan M Zilic Sladjana M Camdzija Zoran F Filipovic Milomir |
| Info | AGRICULTURE-BASEL, (2024), vol. 14 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds (Article) |
| Autori | Nikolic Valentina V Zilic Sladjana M Simic Marijana Z Savikin Katarina P Stevic Tatjana R Zivkovic Jelena C Saric Beka D Milovanovic Danka L Kandic-Raftery Vesna G |
| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040, 451-03-66/2024-03/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment (Article) |
| Autori | Simic Marijana Z Nikolic Valentina V Saric Beka D Milovanovic Danka L Kostadinovic Marija Zilic Sladjana M |
| Info | FOODS, (2024), vol. 13 br. 20, str. - |
| Projekat | CREDIT Vibes-Twinning green-editing vibes for FthetathetaD [101059942] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessment of acrylamide content in corn-based snack products marketed in Serbia (Article) |
| Autori | Zilic Sladjana M Saric Beka D Mogol Burce Atac Kravic Natalija B Hamzalioglu Aytuel Simic Marijana Z Nikolic Valentina V Gokmen Vural |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 135 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-66/2024-03/200040]; COST Action [CA21149] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Contents (Article) |
| Autori | Nikolic Valentina V Zilic Sladjana M Jankovic Marijana Z Kandic Vesna G Titan Primoz |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 3, str. 302-311 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Vasic Marko G Milovanovic Danka L Saric Beka D |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253 |
| Projekat | Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa |
