Autori: Zianni Rosalia
| Naslov | Applications of Analytical Chemistry in Food Science (Editorial Material) |
| Autori | Iammarino Marco Zianni Rosalia Mentana Annalisa Tomasevic Igor |
| Info | APPLIED SCIENCES-BASEL, (2026), vol. 16 br. 12, str. - |
| Projekat | Italian Ministry Health [IZS PB 04/22 RC and IZS PB 05/24 RC] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
