Autori: Zhang Wangang
| Naslov | Microwave thawing of meat: a concise qualitative review (Review) |
| Autori | Tomasevic Igor B Maggiolino Aristide Sun Weizheng Zhang Wangang Tomasevic Ivana D Djordjevic Vesna Z Heinz Volker |
| Info | FOOD SCIENCE OF ANIMAL RESOURCES, (2026), vol. 46 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysis (Article) |
| Autori | An Zhenhong Ma Chao Tomasevic Igor B Xing Lujuan Zhang Wangang |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2026), vol. 254 br. , str. - |
| Projekat | National Key R & D Program of China [2022YFD2100503]; China Agriculture Research System of MOF and MARA [CARS-34] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
