Autori: Zhang Na
| Naslov | Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products (Article) |
| Autori | Torbica Aleksandra M Skrobot Dubravka Janic-Hajnal Elizabet P Belovic Miona M Zhang Na |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 114 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Introduction to ECOS 2013 (Editorial Material) |
| Autori | Stevanovic Vladimir D Zhang Na Hao Yong |
| Info | ENERGY, (2014), vol. 74 br. , str. 1-1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | ECOS 2012 (Editorial Material) |
| Autori | Fiaschi Daniele Stevanovic Vladimir D Zhang Na |
| Info | ENERGY, (2013), vol. 58 br. , str. 1-1 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
