Autori: Zeljko Marko M
| Naslov | Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation (Article) |
| Autori | Trivunovic Zorana Vitas Jasmina S Puskas Vladimir S Zahovic Ida E Zeljko Marko M Malbasa Radomir V Dodic Jelena M |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2024), vol. 101 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biotechnological Utilization of Agro-Industrial Residues and By-Products-Sustainable Production of Biosurfactants (Review) |
| Autori | Vucurovic Damjan G Bajic Bojana Z Trivunovic Zorana Dodic Jelena M Zeljko Marko M Jevtic-Mucibabic Rada C Dodic Sinisa N |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
