Autori: Zekovic Zoran P
| Naslov | Autofermentation of Chamomile Ligulate Flowers Promote Antitumor Effects in vitro (Article) |
| Autori | Jukic Marijana Cvetanovic Aleksandra D Miskovic-Spoljaric Katarina Savic Sasa R Svarc-Gajic Jaroslava V Zekovic Zoran P Glavas-Obrovac Ljubica |
| Info | ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 3, str. 560-569 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31013]; J.J. Strossmayer University of Osijek internal fund [VIF-2015-MEFOS-2] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis (Article) |
| Autori | Micic Darko M Ostojic Sanja B Pezo Lato L Blagojevic Stevan N Pavlic Branimir M Zekovic Zoran P Djurovic Sasa D |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 138 br. , str. - |
| Projekat | Ministry of Science, Serbia [TR 31093, TR 31055, TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Extraction kinetics modeling of wheat germ oil supercritical fluid extraction (Article) |
| Autori | Bojanic Nemanja Teslic Nemanja Rakic Dusan Z Brdar Mirjana M Fistes Aleksandar Z Zekovic Zoran P Bodroza-Solarov Marija I Pavlic Branimir M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 9, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of Fatty Oils into Electrospun Nanofibers for Cosmetic Products with Antioxidant Activity (Article) |
| Autori | Miletic Aleksandra P Pavlic Branimir M Ristic Ivan SR Zekovic Zoran P Pilic Branka M |
| Info | APPLIED SCIENCES-BASEL, (2019), vol. 9 br. 15, str. - |
| Projekat | Bio Based Industries Joint Undertaking under the European Union [745839] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Tomovic Vladimir M Ikonic Bojana B Zekovic Zoran P Kocic-Tanackov Suncica D Jokanovic Marija R Skaljac Snezana B Ivic Maja |
| Info | MEAT SCIENCE, (2019), vol. 157 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of Maceration Conditions for Improving the Extraction of Phenolic Compounds and Antioxidant Effects of Momordica Charantia L. Leaves Through Response Surface Methodology (RSM) and Artificial Neural Networks (ANNs) (Article) |
| Autori | Uysal Sengul Cvetanovic Aleksandra D Zengin Gokhan Zekovic Zoran P Mahomoodally Mohamad Fawzi Bera Oskar J |
| Info | ANALYTICAL LETTERS, (2019), vol. 52 br. 13, str. 2150-2163 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phytochemical analysis and biological activity of Lupinus luteus seeds extracts obtained by supercritical fluid extraction (Article) |
| Autori | Buszewski Boguslaw Rafinska Katarzyna Cvetanovic Aleksandra D Walczak Justyna Krakowska Aneta Rudnicka Joanna Zekovic Zoran P |
| Info | PHYTOCHEMISTRY LETTERS, (2019), vol. 30 br. , str. 338-348 |
| Projekat | National Centre for Research and Development, Poland [BIOSTRATEG 2/298205/9/NCBR/2016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Metabolomic profile of Salvia viridis L. root extracts using HPLC-MS/MS technique and their pharmacological properties: A comparative study (Article) |
| Autori | Zengin Gokhan Mahomoodally Mohamad Fawzi Picot-Allain Carene Marie Nancy Diuzheva Alina Jeko Jozsef Cziaky Zoltan Cvetanovic Aleksandra D Aktumsek Abdurrahman Zekovic Zoran P Rengasamy Kannan RR |
| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 131 br. , str. 266-280 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Ikonic Predrag M Zekovic Zoran P Kocic-Tanackov Suncica D Djurovic Sasa D Skaljac Snezana B Jokanovic Marija R Ivic Maja |
| Info | FOOD CHEMISTRY, (2019), vol. 287 br. , str. 280-286 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31032, TR 31013, TR 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects (Article) |
| Autori | Cvetanovic Aleksandra D Zekovic Zoran P Zengin Gokhan Maskovic Pavle Z Petronijevic Mirjana Z Radojkovic Marija M |
| Info | SOUTH AFRICAN JOURNAL OF BOTANY, (2019), vol. 120 br. , str. 112-118 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
