Autori: Zekovic Zoran P
| Naslov | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article) |
| Autori | Dimic Ivana D Teslic Nemanja Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M Colovic Dusica S Montesano Domenico Pavlic Branimir M |
| Info | ANTIOXIDANTS, (2020), vol. 9 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality (Article) |
| Autori | Maric Bosko D Pavlic Branimir M Colovic Dusica S Abramovic Biljana F Zekovic Zoran P Bodroza-Solarov Marija I Ilic Nebojsa M Teslic Nemanja |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B |
| Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves (Article) |
| Autori | Popov Sasa Skeledzija Suzana Sorgic Sasa Zekovic Zoran P Micic Darko M Radulovic Aleksandra M Djurovic Sasa D |
| Info | APPLIED SCIENCES-BASEL, (2020), vol. 10 br. 3, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical fluid extraction of raspberry seed oil: Experiments and modelling (Article) |
| Autori | Pavlic Branimir M Pezo Lato L Maric Bosko D Peic-Tukuljac Lidija Zekovic Zoran P Bodroza-Solarov Marija I Teslic Nemanja |
| Info | JOURNAL OF SUPERCRITICAL FLUIDS, (2020), vol. 157 br. , str. - |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [III 46005] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article) |
| Autori | Djurovic Sasa D Vujanovic Milena Radojkovic Marija M Filipovic Jelena S Filipovic Vladimir S Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2020), vol. 312 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential oil from sage herbal dust makes progress antioxidative and antimicrobial activity in cooked pork sausages (Article) |
| Autori | Sojic Branislav V Pavlic Branimir M Ikonic Predrag M Zekovic Zoran P Tomovic Vladimir M Dzinic Natalija R Kocic-Tanackov Suncica D Skaljac Snezana B Ivic Maja Peulic Tatjana A Jokanovic Marija R |
| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 12, str. 100-103 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Microwave-assisted extraction of peppermint polyphenols - Artificial neural networks approach (Article) |
| Autori | Pavlic Branimir M Kaplan Muammer Bera Oskar J Olgun Elmas Oktem Canli Oltan Milosavljevic Nemanja Antic Boris M Zekovic Zoran P |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2019), vol. 118 br. , str. 258-269 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Defatted wheat germ as source of polyphenols-Optimization of microwave-assisted extraction by RSM and ANN approach (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Rakic Dusan Z Takaci Aleksandar A Zekovic Zoran P Fistes Aleksandar Z Bodroza-Solarov Marija I Pavlic Branimir M |
| Info | CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, (2019), vol. 143 br. , str. - |
| Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.) (Article) |
| Autori | Vakula Anita S Sumic Zdravko M Zekovic Zoran P Tepic-Horecki Aleksandra N Pavlic Branimir M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
