Autori: Zekovic Zoran P
| Naslov | A Comparative Study of Chamomile Essential Oils and Lipophilic Extracts Obtained by Conventional and Greener Extraction Techniques: Chemometric Approach to Chemical Composition and Biological Activity (Article) |
| Autori | Zengin Gokhan Mollica Adriano Arsenijevic Jelena S Pavlic Branimir M Zekovic Zoran P Sinan Kouadio Ibrahime Yan Linlin Cvetanovic-Kljakic Aleksandra D Razic Slavica S |
| Info | SEPARATIONS, (2023), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134, 451-03-68/2020-14/200161]; Fundamental Research Funds [CAFYBB2018GB001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages (Article) |
| Autori | Sojic Branislav V Ikonic Predrag M Kocic-Tanackov Suncica D Peulic Tatjana A Teslic Nemanja Zupanjac Milos Loncarevic Ivana S Zekovic Zoran P Popovic Milica Vidakovic Stefan Pavlic Branimir M |
| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 1, str. - |
| Projekat | Science Fund of Republic Serbia [7750168]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction (Article) |
| Autori | Dimic Ivana Pavlic Branimir M Rakita Sladjana M Cvetanovic-Kljakic Aleksandra D Zekovic Zoran P Teslic Nemanja |
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Isolation of Garlic Bioactives by Pressurized Liquid and Subcritical Water Extraction (Article) |
| Autori | Krstic Marko Z Teslic Nemanja Boskovic Perica Obradovic Darija Zekovic Zoran P Milic Anita S Pavlic Branimir M |
| Info | MOLECULES, (2023), vol. 28 br. 1, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Humidity on the Dissolution Kinetics and Tablet Properties of Immediate-Release Tablet Formulation Containing Lamotrigine (Article) |
| Autori | Lalic-Popovic Mladena N Svonja-Parezanovic Gordana Todorovic Nemanja B Zekovic Zoran P Pavlic Branimir M Milosevic Natasa P Canji-Panic Jelena M Stjepanovic Ana N Andrijevic Ljiljana N |
| Info | PHARMACEUTICS, (2022), vol. 14 br. 10, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200114] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Takaci Aleksandar A Kaplan Muammer Teslic Nemanja Zekovic Zoran P Lazarevic Ivana Pavlic Branimir M |
| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction (Article) |
| Autori | Djurovic Sasa D Sorgic Sasa Popov Sasa Pezo Lato L Maskovic Pavle Z Blagojevic Stevan N Zekovic Zoran P |
| Info | FOOD CHEMISTRY, (2022), vol. 373 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations (Article) |
| Autori | Vukic Dajana V Pavlic Branimir M Vukic Vladimir R Ilicic Mirela D Kanuric Katarina G Bjekic Maja Zekovic Zoran P |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2022), vol. 59 br. 6, str. 2274-2283 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum (Article) |
| Autori | Bjekic Maja Ilicic Mirela D Vukic Vladimir R Vukic Dajana V Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Popovic Ljiljana M Torbica Aleksandra M Tomic Jelena MI Degenek Jovana |
| Info | MLJEKARSTVO, (2021), vol. 71 br. 4, str. 215-225 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article) |
| Autori | Vukic Vladimir R Ilicic Mirela D Vukic Dajana V Kocic-Tanackov Suncica D Pavlic Branimir M Bjekic Maja Kanuric Katarina G Degenek Jovana Zekovic Zoran P |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
