Pronađeno: 121-130 / 135 radova

Autori: Zekovic Zoran P

>> Prikaži sve rezultate

Naslov Solubility and kinetics of soybean oil and fatty acids in supercritical CO2 (Article)
Autori Jokic Stela  Svilovic Sandra  Zekovic Zoran P  Vidovic Senka S  Velic Darko 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2011), vol. 113 br. 5, str. 644-651
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mathematical modelling of soybean oil solubility in supercritical carbon dioxide (Article)
Autori Jokic Stela  Svilovic Sandra  Zekovic Zoran P  Vidovic Senka S 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2011), vol. 46 br. 5, str. 1031-1037
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition (Article)
Autori Jokic Stela  Zekovic Zoran P  Vidovic Senka S  Sudar Rezica  Nemet Ivana  Bilic Mate  Velic Darko 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2010), vol. 45 br. 9, str. 1939-1946
Projekat Ministry of Science, Education and Sport of the Republic of Croatia [113-0000000-3497]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Scavenging Capacity of Superoxide Radical and Screening of Antimicrobial Activity of Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Vidovic Senka S  Cvetkovic Dragoljub D  Lepojevic Zika D  Nikolic Goran M  Trutic Natasa V 
Info CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 1, str. 61-68
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Antioxidant Properties of Selected Boletus Mushrooms (Article)
Autori Vidovic Senka S  Mujic Ibrahim  Zekovic Zoran P  Lepojevic Zika D  Tumbas Vesna T  Mujic Aida 
Info FOOD BIOPHYSICS, (2010), vol. 5 br. 1, str. 49-58
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Tumbas Vesna T  Cvetkovic Dragoljub D  Spasojevic Ivan B 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 4, str. 421-427
Projekat Federal Ministry of Education and Science of Bosnia and Herzegovina [614300]; Ministry of Science, Technology, and Development of the Republic of Serbia [143016]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction (Article)
Autori Tepic Aleksandra N  Zekovic Zoran P  Kravic Snezana Z  Mandic Anamarija I 
Info CYTA-JOURNAL OF FOOD, (2009), vol. 7 br. 2, str. 95-102
Projekat Provincial Secretariat for Science and Technological Development of Vojvodina [114-451-01458]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Supercritical CO2 extraction of mentha (Mentha piperita L.) at different solvent densities (Article)
Autori Zekovic Zoran P  Lepojevic Zika D  Milic Slavica  Adamovic Dusan S  Mujic Ibrahim 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2009), vol. 74 br. 4, str. 417-425
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov EPR Spin-Trapping and Spin-Probing Spectroscopy in Assessing Antioxidant Properties: Example on Extracts of Catkin, Leaves, and Spiny Burs of Castanea sativa (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P  Mujic Ibrahim  Godjevac Dejan M  Mojovic Milos D  Mujic Aida  Spasojevic Ivan B 
Info FOOD BIOPHYSICS, (2009), vol. 4 br. 2, str. 126-133
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Supercritical fluid extraction of hops (Article)
Autori Zekovic Zoran P  Pfaf-Sovljanski Ivana  Grujic Olgica S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 1, str. 81-87
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Ispis zapisa u formatu:TXT | BibTeX