Autori: Zecevic Veselinka M
| Naslov | Multivariate Assessment of Wheat Genotype Response to Environmental Variation (Article; Early Access) |
| Autori | Stojsin Milan Zecevic Veselinka M Krstic Djordje B Mackic Ksenija Matkovic-Stojsin Mirela R Bratkovic Kamenko Knezevic Desimir S |
| Info | APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200117, 451-03-136/2025- 03/200216, 451-03-136/2025-03/200054, TR31092] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Evaluation of European buckwheat genotypes at different elevations and seasons in Montenegro under organic farming conditions (Article) |
| Autori | Vreva Mujo Matkovic-Stojsin Mirela R Balijagic Jasmina Arslanovic-Lukac Sanida Lukovic Kristina Stojsin Milan Zecevic Veselinka M |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2025), vol. 85 br. 4, str. 504-518 |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200054, 451-03-136/2025-03/200216] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of agro-morphological traits of quinoa (Chenopodium quinoa Willd.) under different environmental conditions (Article) |
| Autori | Czekus Borisz G Matkovic-Stojsin Mirela R Jovanovic Zorica B Zecevic Veselinka M Radovic Ivana Marjanovic Milena Cvikic Dejan Savic Sladjana K |
| Info | CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, (2025), vol. 85 br. 1, str. 3-14 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200054, 451-03-65/2024-03/200116, 451-03-66/2024-03/200216, 451-03-66/2024-03/200010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity (Article) |
| Autori | Savic S Belic Lela M Marjanovic Milena Petrovic Ivana Girek Zdenka P Zecevic Veselinka M Jovanovic Zorica B |
| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2024), vol. 31 br. 1, str. 87-97 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200010, 451-03-47/2023- 01/200116, 451-03-47/2023-01/200216] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessing the Potential of Old and Modern Serbian Wheat Genotypes: Yield Components and Nutritional Profiles in a Comprehensive Study (Article) |
| Autori | Urosevic Dusan Knezevic Desimir S Djuric Nenad A Matkovic-Stojsin Mirela R Kandic Vesna G Micanovic Danica Stojiljkovic Jelena Zecevic Veselinka M |
| Info | AGRONOMY-BASEL, (2023), vol. 13 br. 9, str. - |
| Projekat | The authors thank to Ministry of Science, Technological Development and Innovation of the Republic of Serbia.; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Variability and heritability of technological characteristics of Amaranthus leaves and seeds (Article) |
| Autori | Stevanovic Aleksandar T Boskovic Jelena Z Zecevic Veselinka M Pesic Vladan V Cosic Milivoje Sarcevic-Todosijevic Ljubica Buric Marko Popovic Vera M |
| Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200032, 200222]; Prizma Project 6770 PALraFES |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Protein Content and Amino Acid Composition in Seed of Bread Wheat (Triticum Aestivum L.) (Article) |
| Autori | Urosevic Dusan Knezevic Desimir S Brankovic Gordana R Novoselskaya-Dragovich Aleksandra Yu Kudryavtsev Alexander M Matkovic-Stojsin Mirela R Micanovic Danica Zecevic Veselinka M |
| Info | GENETIKA-BELGRADE, (2023), vol. 55 br. 1, str. 301-318 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31092, 451-03-68/22-14/200189]; Ministry of Science, technological development and innovation of the Republic of Serbia [451-03-47/2023/200054, 451-03-68/2022-14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Assessment of Genotype Stress Tolerance as an Effective Way to Sustain Wheat Production under Salinity Stress Conditions (Article) |
| Autori | Matkovic-Stojsin Mirela R Petrovic Sofija Banjac Borislav Zecevic Veselinka M Roljevic-Nikolic Svetlana Majstorovic Helena J Djordjevic Radisa Z Knezevic Desimir S |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR 31092, 451-03-68/2022-14/200189, 451-03-68/2022-14/200216] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Salinity Stress on Antioxidant Activity and Grain Yield of Different Wheat Genotypes (Article) |
| Autori | Matkovic-Stojsin Mirela R Petrovic Sofija Dimitrijevic Miodrag Sucur Jovana Malencic Djordje R Zecevic Veselinka M Banjac Borislav Knezevic Desimir S |
| Info | TURKISH JOURNAL OF FIELD CROPS, (2022), vol. 27 br. 1, str. 33-40 |
| Projekat | Ministry of Education, Science and Technology Development of Republic of Serbia [TR 31092] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Salinity Stress on Antioxidant Activity and Grain Yield of Different Wheat Genotypes (Article) |
| Autori | Matkovic-Stojsin Mirela R Petrovic Sofija Dimitrijevic Miodrag Sucur-Elez Jovana Malencic Djordje R Zecevic Veselinka M Banjac Borislav Knezevic Desimir S |
| Info | TURKISH JOURNAL OF FIELD CROPS, (2022), vol. 27 br. 1, str. 33-40 |
| Projekat | Ministry of Education, Science and Technology Development of Republic of Serbia [TR 31092] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
