Autori: Zaric Danica B
| Naslov | Effects of buckwheat and millet flour addition on the antioxidant potential of wheat flour and rheological properties of the dough (Article; Early Access) |
| Autori | Rakin Marica B Zaric Danica B Krunic Tanja Z Bulatovic Maja Lj |
| Info | HEMIJSKA INDUSTRIJA, (2025), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-68/2022-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Dimitrijevic Ivan D Ostojin Vanja D Loncarevic Ivana S Stozinic Milica V |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
| Autori | Stozinic Milica V Loncarevic Ivana M Pajin Biljana S Zaric Danica B Nikolic Ivana R Sojic Branislav V Petrovic Jovana SL |
| Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of added extracts of herbs (salvia lavandulifolia, salvia officinalis) and fruits (malpighia glabra) on rheological, textural, and functional (AChE-inhibitory and antioxidant activity) characteristics of dark chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Krunic Tanja Z Loncarevic Ivana S Pajin Biljana S Blazevska Zagorka |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. 18 br. 1, str. 772-782 |
| Projekat | The research in this paper was conducted within the project titled "Production of functional chocolate enriched with plant extracts |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Influence of added whey proteins and hydrolysates on rheological and textural characteristics of milk chocolate (Article) |
| Autori | Rakin Marica B Bulatovic Maja Lj Zaric Danica B Krunic Tanja Z Loncarevic Ivana S Petrovic Jovana SL Pajin Biljana S |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 6, str. 610-618 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate (Article) |
| Autori | Jovanovic Petar D Pajin Biljana S Loncaric Ante Jozinovic Antun Petrovic Jovana SL Fistes Aleksandar Z Zaric Danica B Tumbas-Saponjac Vesna T Ackar Djurdjica Loncarevic Ivana M |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia program [451-03-9/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Precautionary Allergen Labelling in Serbia: Market Audit and Consumers' Perception (Article) |
| Autori | Davidovic Dragana B Bulatovic Maja Lj Paunovic Katarina Z Vasiljevic Nadja D Zaric Danica B Popovic Dusan Dj Milenkovic Sanja |
| Info | IRANIAN JOURNAL OF PUBLIC HEALTH, (2022), vol. 51 br. 3, str. 587-595 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Petrovic Jovana SL Nikolic Ivana R Maravic Nikola R Ackar Djurdjica Subaric Drago Zaric Danica B Milicevic Borislav |
| Info | MOLECULES, (2021), vol. 26 br. 19, str. - |
| Projekat | Croatian Science Foundation [UIP-2017-05-8709] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study (Article) |
| Autori | Davidovic Dragana B Paunovic Katarina Z Zaric Danica B Jovanovic Ana Vasiljevic Nadja D Stosovic Dragana Tomanic Milena S |
| Info | NUTRIENTS, (2021), vol. 13 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough (Article) |
| Autori | Petrovic Jovana SL Pajin Biljana S Loncarevic Ivana S Tumbas-Saponjac Vesna T Nikolic Ivana R Ackar Djurdjica Zaric Danica B |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2019), vol. 25 br. 2, str. 130-140 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31014]; Provincial Secretariat for High Education and Scientific Research of the Government of Autonomous Province of Vojvodina, Republic of Serbia [142-451-3586/2016] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
