Autori: Zadeike Daiva
| Naslov | From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica and Lactobacillus acidophilus (Article) |
| Autori | Lalic Anita Jagelaviciute Jolita Rezic Tonci Trivunovic Zorana Zadeike Daiva Basinskiene Loreta |
| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
| Projekat | Federal Ministry of Education and Science of Bosnia and Herzegovina; [05-35-2783-1/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products (Article) |
| Autori | Trakselyte-Rupsiene Karolina Juodeikiene Grazina Janic-Hajnal Elizabet P Bartkevics Vadims Pugajeva Iveta Klupsaite Dovile Cernauskas Darius Lele Vita Zadeike Daiva Bartkiene Elena |
| Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
| Projekat | COST ActionEuropean Cooperation in Science and Technology (COST) [E! 13309, 01.2.2-MITA-K-702-05-0001]; [18101] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
