Autori: Yu Jiahao
| Naslov | Non-Destructive Freshness Assessment of Oysters Using a Multimodal Deep Learning Approach: Visual and Acoustic Fusion (Article) |
| Autori | Chen Bin Yu Jiahao Ma Yimin Fan Jiaxin Zhang Yu Gao Yang Tarjan Laslo T Zhang Xiaoshuan |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2026), vol. 49 br. 4, str. - |
| Projekat | National Natural Science Foundation of China [62573421]; Hainan Provincial Department of Science and Technology [GHYF2024022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Non-destructive acoustic-visual detection of oyster fatness (Article) |
| Autori | Chen Bin Tarjan Laslo T Wang Gongming Ma Yimin Liu Feng Yu Jiahao Feng Huanhuan Zhang Xiaoshuan |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2026), vol. 155 br. , str. 84-95 |
| Projekat | National Natural Science Foundation of China [62573421]; Fund of Yantai Key Laboratory of Quality and Safety Control and Deep Processing of Marine Food [QSCDP202402] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
