Autori: Xie Tianhua
| Naslov | Research progress on nondestructive testing technology for aquatic products freshness (Review) |
| Autori | Li Xinxing Wang Biao Xie Tianhua Stankovski Stevan V Hu Jinyou |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2022), vol. 45 br. 5, str. - |
| Projekat | National Key Research and Development Program of China [2019YFB1405300] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
