Autori: Wang Xiang
Naslov | Response Characteristics Study of Ethylene Sensor for Fruit Ripening under Temperature Control (Article) |
Autori | Zhang Xiaoshuan Li Yuliang Hong Tianyu Tegeltija Srdjan S Babic Mladen Wang Xiang Ostojic Gordana M Stankovski Stevan V Marinkovic Dragan Z |
Info | SENSORS, (2023), vol. 23 br. 11, str. - |
Projekat | National Natural Science Foundation of China [32071917]; Chinese-Slovakia 2022-2023 bilateral Scientific and Technological Cooperation; Key Laboratory of Storage of Agricultural Products, Ministry of Agriculture and Rural Affairs [451-03-47/2023-01/200156]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [142-451-2671/2021-01/02]; Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina [13]; [kf202008] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |