Autori: Wang Wei
| Naslov | Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins (Article) |
| Autori | Nie Chunlin Xiang Junyi Zheng Jiabao Yao Xianqi Wang Wei Tomasevic Igor B Sun Weizheng |
| Info | FOOD RESEARCH INTERNATIONAL, (2024), vol. 196 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Science and Technology Program of Qingyuan [2022KJJH018, 2021SJXM032]; Technology Innovation Project of Shandong Province [202361500370]; A 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of next-generation artificial intelligence on headache research, diagnosis and treatment: the junior editorial board members' vision - part 1 (Review) |
| Autori | Petrusic Igor P Ha Woo Seok Labastida Ramirez Alejandro Messina Roberta Onan Dilara Tana Claudio Wang Wei |
| Info | JOURNAL OF HEADACHE AND PAIN, (2024), vol. 25 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200146] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Electronically actuated artificial hinged cilia for efficient bidirectional pumping (Article; Early Access) |
| Autori | Wang Wei Tanasijevic Ivan Zhang Jinsong Lauga Eric Cohen Itai |
| Info | LAB ON A CHIP, (2024), vol. br. , str. - |
| Projekat | Army Research Office [ARO W911NF-18-1-0032]; National Science Foundation [EFMA-1935252, FRR-2325585]; Cornell Center for Materials Research [DMR-1719875]; Kavli Institute at Cornell for Nanoscale Science; NSF [NNCI-2025233] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability (Article) |
| Autori | Shi Haibo Zhang Mengxin Liu Xiao Chen Yao Xianqi Wang Wei Zheng Jiabao Tomasevic Igor B Sun Weizheng |
| Info | FOOD HYDROCOLLOIDS, (2024), vol. 153 br. , str. - |
| Projekat | National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Technology Program of Qingyuan [2022KJJH018]; Postdoctoral Innovative Talent Support Program [BX20230130]; The 111 Project [B17018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Investigation of the peptides with calcium chelating capacity in hydrolysate derived from spent hen meat (Article) |
| Autori | Liu Xiao-Chen Wei Xinyan Skibsted Leif H Tomasevic Igor B Yao Xianqi Wang Wei Sun Weizheng |
| Info | JOURNAL OF FOOD SCIENCE, (2024), vol. 89 br. 4, str. 2277-2291 |
| Projekat | Ministry of Science and Technology of the People's Republic of China |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Singularity Analysis for 3-DOF Reconfigurable Robots (Proceedings Paper) |
| Autori | Lu Chenfang Djuric Ana M Wang Wei Filipovic Mirjana MI |
| Info | 2019 27TH TELECOMMUNICATIONS FORUM (TELFOR 2019), (2019), vol. br. , str. 560-563 |
| Projekat | Overseas Visiting Scholar Program for University Prominent Young&Middle-aged Teachers and Presidents of Jiangsu Province of 2018, China; QingLan Project of Jiangsu Province of 2017, China |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science Scopus |
