Autori: Vymyslicky Tomas
| Naslov | Isoflavones of the red and Hungarian clover and possible impact on animal diet (Article) |
| Autori | Petrovic Mirjana P Sokolovic Dejan Babic Snezana Z Vymyslicky Tomas Markovic Jordan P Zornic Vladimir G Dajic-Stevanovic Zora P |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2021), vol. 39 br. 3, str. 169-175 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200217] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
