Autori: Vunduk Jovana D
| Naslov | ZnO and Fe2TiO5 nanoparticles obtained by green synthesis as active components of alginate food packaging films (Article) |
| Autori | Vasiljevic Zorka Z Vunduk Jovana D Dojcinovic Milena P Miskovic Goran Tadic Nenad B Vidic Jasmina Nikolic Maria Vesna P |
| Info | FOOD PACKAGING AND SHELF LIFE, (2024), vol. 43 br. , str. - |
| Projekat | Ministry for Science, Technology Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200053, 451-03-66/2024-03/200051]; European Union support through the Horizon 2020 research and innovation programme under the Marie Sklodowska-Curie [872662] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | An Eco-friendly Approach to ZnO NP Synthesis Using Citrus reticulata Blanco Peel/Extract: Characterization and Antibacterial and Photocatalytic Activity (Article) |
| Autori | Vasiljevic Zorka Z Vunduk Jovana D Bartolic Dragana Miskovic Goran Ognjanovic Milos R Tadic Nenad B Nikolic Maria Vesna P |
| Info | ACS APPLIED BIO MATERIALS, (2024), vol. 7 br. 5, str. 3014-3032 |
| Projekat | Ministry for Science, Innovations and Technological Development of the Republic of Serbia [451-03-66/2024-03/200053, 451-03-66/2024-03/200051, 451-03-66/2024-03/200017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The Effect of Green Extraction Technologies on the Chemical Composition of Medicinal Chaga Mushroom Extracts (Article) |
| Autori | Lazic Vesna Klaus Anita S Kozarski Maja S Doroski Ana G Tosti Tomislav B Simic Sinisa Vunduk Jovana D |
| Info | JOURNAL OF FUNGI, (2024), vol. 10 br. 3, str. - |
| Projekat | Faculty of Agriculture in Belgrade [451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116]; Institute of General and Physical Chemistry [451-03-66/2024-03/200051]; Institute of Chemistry, Technology and Metallurgy-National Institute of the Republic of Serbia [451-03-66/2024-03/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans (Article) |
| Autori | Kozarski Maja S Klaus Anita S Spirovic-Trifunovic Bojana D Miletic Srdjan B Lazic Vesna Zizak Zeljko S Vunduk Jovana D |
| Info | MOLECULES, (2024), vol. 29 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200051, 451-03-47/2023-01/200026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Artificial Neural Network Prediction of Antiadhesion and Antibiofilm-Forming Effects of Antimicrobial Active Mushroom Extracts on Food-Borne Pathogens (Article) |
| Autori | Vunduk Jovana D Klaus Anita S Lazic Vesna Kozarski Maja S Radic Danka S Sovljanski Olja Lj Pezo Lato L |
| Info | ANTIBIOTICS-BASEL, (2023), vol. 12 br. 3, str. - |
| Projekat | Serbian Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200051, 451-03-47/2023-01-200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production (Review) |
| Autori | Sasic-Zoric Ljiljana Janjusevic Ljiljana N Djisalov Mila Knezic Teodora Vunduk Jovana D Milenkovic Ivanka M Gadjanski Ivana I |
| Info | BIOLOGY-BASEL, (2023), vol. 12 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Mushroom beta-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application (Article) |
| Autori | Kozarski Maja S Klaus Anita S Van Griensven Leo JLD Jakovljevic Dragica M Todorovic Nina M Wan-Mohtar Wan Abd Al Qadr Imad Vunduk Jovana D |
| Info | FOOD SCIENCE AND HUMAN WELLNESS, (2023), vol. 12 br. 2, str. 378-396 |
| Projekat | Science Fund of the Republic of Serbia [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade and the Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200051]; [7748088] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | The role of Gentiana lutea extracts in reducing UV-induced DNA damage (Article) |
| Autori | Cvetkovic Stefana Vuletic Stefana Vunduk Jovana D Klaus Anita S Mitic-Culafic Dragana S Nikolic Biljana J |
| Info | MUTAGENESIS, (2023), vol. 38 br. 1, str. 71-80 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200178, 451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development (Review) |
| Autori | Ahmad Nurfadzilah Vunduk Jovana D Klaus Anita S Dahlan Nofri Yenita Ghosh Soumya Muhammad-Sukki Firdaus Dufosse Laurent Bani Nurul Aini Wan-Mohtar Wan Abd Al Qadr Imad |
| Info | SUSTAINABILITY, (2022), vol. 14 br. 21, str. - |
| Projekat | Universiti Teknologi MARA (UiTM) [FRGS: 600-RMC/FRGS 5/3 (119/2021)]; Universiti Malaya [IIRG003A-2020IISS]; Edinburgh Napier University through the Strategic Research & Knowledge Exchange Fund [2848909]; Institute of General and Physical Chemistry in Belgrade [451-03-68/2022/200051]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022/200051, 451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
| Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
