Autori: Vulic Jelena J
| Naslov | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Tumbas-Saponjac Vesna T Petrovic Jovana SL Vulic Jelena J Fistes Aleksandar Z Jovanovic Petar D |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 13, str. 5834-5841 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (CGS Program) [50051]; Republic of Serbia; European Union; Ministry of Science and Technological Development of the Republic of Serbia [31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts (Article) |
| Autori | Canadanovic-Brunet Jasna M Tumbas-Saponjac Vesna T Stajcic Sladjana M Cetkovic Gordana S Canadanovic Vladimir M Cebovic Tatjana N Vulic Jelena J |
| Info | JOURNAL OF BERRY RESEARCH, (2019), vol. 9 br. 2, str. 349-362 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Mandic Anamarija I Seregelj Vanja N Vulic Jelena J Stajcic Sladjana M |
| Info | JOURNAL OF CHEMISTRY, (2019), vol. br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace (Article) |
| Autori | Jazic Miodrag Kukric Zoran Vulic Jelena J Cetojevic-Simin Dragana D |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 54 br. 1, str. 194-201 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Accelerated solvent extraction of bioactive compounds from carrot - Optimization of response surface methodology (Article) |
| Autori | Seregelj Vanja N Tumbas-Saponjac Vesna T Mandic Anamarija I Cetkovic Gordana S Canadanovic-Brunet Jasna M Vulic Jelena J Stajcic Sladjana M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2018), vol. 83 br. 11, str. 1223-1228 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044]; COST Action [15136] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Sprouted and Freeze-Dried Wheat and Oat Seeds - Phytochemical Profile and in Vitro Biological Activities (Article) |
| Autori | Aborus Naji Elhadi Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Hidalgo Alyssa Vulic Jelena J Seregelj Vanja N |
| Info | CHEMISTRY & BIODIVERSITY, (2018), vol. 15 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [114-451- 2079/2016-03]; Ministry of Higher Education in Libya |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Fistes Aleksandar Z Tumbas-Saponjac Vesna T Petrovic Jovana SL Jovanovic Petar D Vulic Jelena J Zaric Danica B |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 92 br. , str. 458-464 |
| Projekat | Collaborative Grant Scheme for R&D Organizations and Private Sector Enterprises (abbrev. CGS Program) [50051]; Republic of Serbia; European Union; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Repub |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability (Article) |
| Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Pajin Biljana S Petrovic Jovana SL Stajcic Sladjana M Vulic Jelena J |
| Info | ACTA CHIMICA SLOVENICA, (2017), vol. 64 br. 2, str. 283-289 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia (Article) |
| Autori | Canadanovic-Brunet Jasna M Vulic Jelena J Cebovic Tatjana N Cetkovic Gordana S Canadanovic Vladimir M Djilas Sonja M Tumbas-Saponjac Vesna T |
| Info | IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, (2017), vol. 16 br. , str. 142-152 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Powdered barley sprouts: composition, functionality and polyphenol digestibility (Article) |
| Autori | Aborus Naji Elhadi Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T Vulic Jelena J Ilic Nebojsa M |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 52 br. 1, str. 231-238 |
| Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03]; Ministry of Higher Education in Libya |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
