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Naslov Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties (Article)
Autori Brunet Sara I  Tumbas-Saponjac Vesna  Vulic Jelena  Sovljanski Olja  Pezo Lato L  Puskas Vladimir  Miljic Uros D 
Info JOURNAL OF FOOD SCIENCE, (2026), vol. 91 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051]
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