Autori: Vukojevic Andjela
| Naslov | Mapping fermented food prevalence and intake across European regions: results from the Promoting Innovation of Fermented Foods (PIMENTO) study (Article; Early Access) |
| Autori | Syrpas Michail ... Vidovic Bojana B Vukojevic Andjela ... (broj koautora 49) |
| Info | BRITISH JOURNAL OF NUTRITION, (2026), vol. br. , str. - |
| Projekat | COST Action [PIMENTO CA20128]; COST (European Cooperation in Science and Technology); COST [CA20128]; Slovenian Research and Innovation Agency [ARIS P3-0395]; Slovak Research and Development Agency [APVV 23-0169] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
