Autori: Vukic Dajana V
| Naslov | Kinetics of lactose fermentation in milk with kombucha starter (Article) |
| Autori | Kanuric Katarina G Milanovic Spasenija D Ikonic Bojana B Loncar Eva S Ilicic Mirela D Vukic Vladimir R Vukic Dajana V |
| Info | JOURNAL OF FOOD AND DRUG ANALYSIS, (2018), vol. 26 br. 4, str. 1229-1234 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures (Article) |
| Autori | Vukic Dajana V Vukic Vladimir R Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 6, str. 2180-2188 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | In silico identification of milk antihypertensive di- and tripeptides involved in angiotensin I-converting enzyme inhibitory activity (Article) |
| Autori | Vukic Vladimir R Vukic Dajana V Milanovic Spasenija D Ilicic Mirela D Kanuric Katarina G Johnson Mark S |
| Info | NUTRITION RESEARCH, (2017), vol. 46 br. , str. 22-30 |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
