Autori: Vukic Dajana V
| Naslov | Effect of distillation method on the antimicrobial potential and composition of Roman Chamomile (Chamaemelum nobile (L.) All.) essential oil and hydrolate (Article; Early Access) |
| Autori | Acimovic Milica G Zheljazkov Valtcho D Sovljanski Olja Lj Tomic Ana M Cvetkovic Mirjana T Pezo Lato L Loncar Biljana Lj Vukic Dajana V Rat Milica M Vujisic Ljubodrag V |
| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2025), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200032, 451-03-136/2025-03/200134, 451-03-136/2025-03/200026, 451-03-136/2025-03/200051, 451-03-136/2025-03/200125, 451-03-136/2025-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha Inoculum (Article) |
| Autori | Ilicic Mirela D Degenek Jovana Vukic Vladimir R Dokic Ljubica P Kanuric Katarina G Popovic Rade I Vukic Dajana V |
| Info | PROCESSES, (2025), vol. 13 br. 11, str. - |
| Projekat | Ministry of Education and the Ministry of Science, Technological Development and the Innovations of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production (Article) |
| Autori | Vukic Dajana V Loncar Biljana Lj Pezo Lato L Vukic Vladimir R |
| Info | FOODS, (2025), vol. 14 br. 13, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200134]; [451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Changes in textural parameters and microstructure of kombucha fresh cheese initiated by the addition of wild thyme (Article) |
| Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Vladimir R Vukic Dajana V Mrkonjic Zivan M Pavlic Branimir M Zekovic Zoran P Kocic-Tanackov Suncica D Bulut Sandra N |
| Info | MLJEKARSTVO, (2025), vol. 75 br. 1, str. 28-40 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical Analysis and Biological Potential of Cotton Lavender Ethanolic Extract (Santolina chamaecyparissus L., Asteraceae) (Article) |
| Autori | Radovanovic Katarina D Vukic Dajana V Kladar Nebojsa V Hitl Maja D Gavaric Neda Acimovic Milica G |
| Info | HORTICULTURAE, (2024), vol. 10 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3527/2023-01]; [451-03-66/2024-03/200032]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese (Article) |
| Autori | Vukic Vladimir R Degenek Jovana Kanuric Katarina G Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Mrkonjic Zivan M Bulut Sandra N Zekovic Zoran P |
| Info | PROCESSES, (2024), vol. 12 br. 6, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics (Article) |
| Autori | Loncar Biljana Lj Pezo Lato L Ilicic Mirela D Kanuric Katarina G Vukic Dajana V Degenek Jovana Vukic Vladimir R |
| Info | FOODS, (2024), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia, the Agreement on realization and financing of scientific research work of the Faculty of Technology Novi Sad |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity (Article) |
| Autori | Degenek Jovana Kanuric Katarina G Ilicic Mirela D Vukic Dajana V Mrkonjic Zivan M Pavlic Branimir M Zekovic Zoran P Vukic Vladimir R |
| Info | FOOD BIOSCIENCE, (2023), vol. 56 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations (Article) |
| Autori | Vukic Vladimir R Vukic Dajana V Pavlic Branimir M Ilicic Mirela D Kocic-Tanackov Suncica D Kanuric Katarina G Bjekic Maja Zekovic Zoran P |
| Info | FOOD & FUNCTION, (2023), vol. 14 br. 7, str. 3348-3356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200134, 451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | (-)-cleistenolide and its Analogs as New Potential Antitumor Compounds Against PC-3 Cells (Article) |
| Autori | Vukic Vladimir R Vukic Dajana V Benedekovic Goran I Kojic Vesna V Popsavin Velimir J |
| Info | PHARMACEUTICAL CHEMISTRY JOURNAL, (2022), vol. 56 br. 5, str. 619-626 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200125, 451-03-9/2021-14/200134]; Serbian Academy of Sciences and Arts [01-2019-F65, F-130] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
