Autori: Vukic Dajana
| Naslov | Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements (Article) |
| Autori | Vukic Dajana Degenek Jovana Ilicic Mirela D Bjekic Maja Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Vukic Vladimir R |
| Info | PROCESSES, (2026), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
