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Autori: Vujasinovic Vesna B

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Naslov The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article)
Autori Vujasinovic Vesna B  Djilas Sonja M  Dimic Etelka B  Basic Zorica N  Radocaj Olga 
Info EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574
Projekat Ministry of Education and Science, Republic of Serbia[TR 31014]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements (Article)
Autori Radocaj Olga  Dimic Etelka B  Diosady Levente L  Vujasinovic Vesna B 
Info JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 394-403
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press (Article)
Autori Vujasinovic Vesna B  Djilas Sonja M  Dimic Etelka B  Romanic Ranko S  Takaci Aleksandar A 
Info JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2010), vol. 87 br. 12, str. 1497-1505
Projekat Ministry of Science and Technological Development of the Republic of Serbia [MNTR 20089]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article)
Autori Romanic Ranko S  Dimic Etelka B  Lazic Vera L  Vujasinovic Vesna B 
Info ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties (Article)
Autori Dimic Etelka B  Romanic Ranko S  Vujasinovic Vesna B 
Info ACTA ALIMENTARIA, (2009), vol. 38 br. 2, str. 229-236
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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