Autori: Vujasinovic Vesna B
Naslov | The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article) |
Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Basic Zorica N Radocaj Olga |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements (Article) |
Autori | Radocaj Olga Dimic Etelka B Diosady Levente L Vujasinovic Vesna B |
Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 394-403 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press (Article) |
Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Romanic Ranko S Takaci Aleksandar A |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2010), vol. 87 br. 12, str. 1497-1505 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [MNTR 20089] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article) |
Autori | Romanic Ranko S Dimic Etelka B Lazic Vera L Vujasinovic Vesna B |
Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties (Article) |
Autori | Dimic Etelka B Romanic Ranko S Vujasinovic Vesna B |
Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 2, str. 229-236 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |