Autori: Vujasinovic Vesna B
| Naslov | Gas chromatography-mass spectrometry system applied to determine botanical origin of various types of edible vegetable oils (Article) |
| Autori | Pastor Kristian A Vujasinovic Vesna B Marjanovic-Jeromela Ana M Vujic Djura N Jovanovic Djordje Acanski Marijana M |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 9, str. 1017-1025 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; COST ActionEuropean Cooperation in Science and Technology (COST) [CA16233] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste (Article) |
| Autori | Bjelica Milos M Vujasinovic Vesna B Rabrenovic Biljana B Dimic Sanja B |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2019), vol. 121 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Radocaj Olga Vujasinovic Vesna B Takaci Aleksandar A |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2018), vol. 95 br. 1, str. 23-36 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile (Article) |
| Autori | Radocaj Olga Dimic Etelka B Diosady Levente L Vujasinovic Vesna B |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2017), vol. 28 br. 2, str. 63-66 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative Review of the Nutritional Value of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil of Different Origins (Article) |
| Autori | Rabrenovic Biljana B Vujasinovic Vesna B Novakovic Miroslav M Corbo Selma C Basic Zorica N |
| Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 1, str. 59-65 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Takaci Aleksandar A Vujasinovic Vesna B Radocaj Olgica F Dimic Sanja B |
| Info | HEMIJSKA INDUSTRIJA, (2015), vol. 69 br. 2, str. 175-184 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients (Article) |
| Autori | Radocaj Olga Vujasinovic Vesna B Dimic Etelka B Basic Zorica N |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2014), vol. 116 br. 8, str. 1015-1024 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days (Article) |
| Autori | Popov-Raljic Jovanka V Lalicic-Petronijevic Jovanka G Dimic Etelka B Popov Vladimir S Vujasinovic Vesna B Blesic Ivana V Portic Milijanko J |
| Info | HEMIJSKA INDUSTRIJA, (2013), vol. 67 br. 5, str. 781-793 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread (Article) |
| Autori | Radocaj Olga Dimic Etelka B Vujasinovic Vesna B |
| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C1011-C1017 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology (Article) |
| Autori | Vujasinovic Vesna B Radocaj Olga Dimic Etelka B |
| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 5, str. C532-C538 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
