Autori: Vucurovic Vesna M
| Naslov | Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing (Article) |
| Autori | Katanski Aleksandra Vucurovic Vesna M Vucurovic Damjan G Bajic Bojana Z Saranovic Zana Seres Zita I Dodic Sinisa N |
| Info | FERMENTATION-BASEL, (2024), vol. 10 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134, 451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread (Article) |
| Autori | Vucurovic Vesna M Radovanovic Vesna B Filipovic Jelena S Filipovic Vladimir S Kosutic Milenko B Novkovic Nebojsa D Radojevic Vuk V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 57-66 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68//2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioethanol Production from Spent Sugar Beet Pulp-Process Modeling and Cost Analysis (Article) |
| Autori | Vucurovic Damjan G Bajic Bojana Z Vucurovic Vesna M Jevtic-Mucibabic Rada C Dodic Sinisa N |
| Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Vucurovic Vesna M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 355-362 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of yeast extract addition on bread quality parameters (Article) |
| Autori | Filipovic Vladimir S Filipovic Jelena S Vucurovic Vesna M Radovanovic Vesna Kosutic Milenko B Novkovic Nebojsa D Vukelic Natasa |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 6, str. 737-750 |
| Projekat | Provincial Secretariat of Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2407/2019-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The aptitude of commercial yeast strains for lowering the ethanol content of wine (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Djuran Jovana J Vucurovic Vesna M |
| Info | FOOD SCIENCE & NUTRITION, (2020), vol. 8 br. 3, str. 1489-1498 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae (Article) |
| Autori | Vucurovic Vesna M Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 1, str. 134-142 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M Muzalevski Ana |
| Info | JOURNAL OF FOOD SCIENCE, (2017), vol. 82 br. 6, str. 1443-1450 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of technological approaches for reduction of methanol formation in plum wines (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2016), vol. 122 br. 4, str. 635-643 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue (Article) |
| Autori | Vucurovic Vesna M Razmovski Radojka N Miljic Uros D Puskas Vladimir S |
| Info | JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, (2014), vol. 45 br. 4, str. 1700-1708 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
