Autori: Vrsaljko Domagoj
| Naslov | A Novel Approach to Serving Plant-Based Confectionery-The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with Teucrium montanum L. Extract (Article) |
| Autori | Mandura-Jaric Ana Haramustek Laura Nizic-Nodilo Laura Vrsaljko Domagoj Petrovic Predrag M Kuzmic Suncica Jozinovic Antun Aladic Krunoslav Jokic Stela Seremet Danijela Vojvodic-Cebin Aleksandra Komes Drazenka |
| Info | FOODS, (2024), vol. 13 br. 3, str. - |
| Projekat | Croatian Science Foundation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
