Autori: Vranesevic Jelena M
| Naslov | Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina (Article) |
| Autori | Kartalovic Brankica D Mastanjevic Kresimir M Novakov Nikolina J Vranesevic Jelena M Ljubojevic Pelic Dragana B Puljic Leona Habschied Kristina J |
| Info | FOODS, (2020), vol. 9 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31011/2011-2019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica (Article) |
| Autori | Mastanjevic Kresimir M Kartalovic Brankica D Vranesevic Jelena M Novakov Nikolina J Habschied Kristina J |
| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2020), vol. 13 br. 2, str. 82-87 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Current information levels on honey labels in Vojvodina (Proceedings Paper) |
| Autori | Vidakovic-Knezevic Suzana L Vranesevic Jelena M Pelic Milos M Knezevic Slobodan Lj Jaksic Sandra M Zivkov-Balos Milica M Ljubojevic Pelic Dragana B |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education Science and Technological Development, Republic of Serbia [TR 31084, TR 31071] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper) |
| Autori | Boskovic Marija D Glisic Milica Djordjevic Jasna P Vranesevic Jelena M Djordjevic Vesna Z Baltic Milan Z |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica" (Article) |
| Autori | Puljic Leona Mastanjevic Kresimir M Kartalovic Brankica D Kovacevic Dragan Vranesevic Jelena M Mastanjevic Kristina |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
