Autori: Vitas Jasmina S
| Naslov | Certain production variables and antimicrobial activity of novel winery effluent based kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Ranitovic Aleksandra S Cvetkovic Dragoljub D Tomic Ana M Malbasa Radomir V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric approach to quality characterization of milk-based kombucha beverages (Article) |
| Autori | Vitas Jasmina S Karadzic Banjac Milica Z Kovacevic Strahinja Z Vukmanovic Stefan Jevric Lidija R Malbasa Radomir V Podunavac-Kuzmanovic Sanja O |
| Info | MLJEKARSTVO, (2021), vol. 71 br. 2, str. 83-94 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400/2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Cakarevic Jelena Popovic Ljiljana M Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 2, str. 157-170 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68//2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400//2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of winery effluent using kombucha culture (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Malbasa Radomir V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-0368/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-4512400/2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Jokic Aleksandar I Loncar Eva S Milanovic Spasenija D |
| Info | MLJEKARSTVO, (2018), vol. 68 br. 2, str. 116-125 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition and biological activity of novel types of kombucha beverages with yarrow (Article) |
| Autori | Vitas Jasmina S Cvetanovic Aleksandra D Maskovic Pavle Z Svarc-Gajic Jaroslava V Malbasa Radomir V |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2018), vol. 44 br. , str. 95-102 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (Article) |
| Autori | Tepic-Horecki Aleksandra N Vakula Anita S Pavlic Branimir M Jokanovic Marija R Malbasa Radomir V Vitas Jasmina S Jacimovic Vuceta Sumic Zdravko M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 3, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety (Article) |
| Autori | Angelova Violina T Vassilev Nikolay G Nikolova-Mladenova Boryana Vitas Jasmina S Malbasa Radomir V Momekov Georgi Djukic Mirjana M Saso Luciano |
| Info | MEDICINAL CHEMISTRY RESEARCH, (2016), vol. 25 br. 9, str. 2082-2092 |
| Projekat | National Research Fund of Bulgaria [UNA-17/2005, DRNF-02/13/2009]; Ministry of Education, Science and Technological Development of Republic of Serbia [III41018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM) (Article) |
| Autori | Sumic Zdravko M Vakula Anita S Tepic Aleksandra N Cakarevic Jelena Vitas Jasmina S Pavlic Branimir M |
| Info | FOOD CHEMISTRY, (2016), vol. 203 br. , str. 465-475 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
