Autori: Vitas Jasmina S
| Naslov | Integration of recovery and purification of kombucha invertase by partitioning in an aqueous two-phase system (Article; Early Access) |
| Autori | Vitas Jasmina S Perovic Milica N Milosevic-Puhacin Maja M Malbasa Radomir V Antov Mirjana G |
| Info | PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, (2026), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia, [451-03-33/2026-03/ 200134, 451-03-34/2026-03/ 200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article) |
| Autori | Belovic Miona M Pezo Lato L Radivojevic Goran Penic Mirjana Lazarevic Jasmina Filipcev Bojana V Cakar Uros D Vitas Jasmina S Cvetkovic Biljana R |
| Info | NUTRIENTS, (2026), vol. 18 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties (Article) |
| Autori | Budimac Tara Z Ranitovic Aleksandra S Sovljanski Olja Lj Vulic Jelena J Vitas Jasmina S Gligorijevic Nevenka N Vucetic Anja Tomic Ana M Malbasa Radomir V Cvetkovic Dragoljub D |
| Info | FOODS, (2026), vol. 15 br. 7, str. - |
| Projekat | Republic of Serbia program of the Ministry of Science, Technological Development and Innovation [451-03-34/2026-03/200134, 451-03-33/2026-03/200134, 451-03-33/2026-03/200043]; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina [003869663 2025 09418 003 000 000 001 04 004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cross-Flow Microfiltration of Traditional Kombucha Beverage Using Ceramic Tubular Membrane (Article) |
| Autori | Vitas Jasmina S Jokic Aleksandar I Lukic Natasa Lj Dmitrovic Selena Piper Danica Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2026), vol. 32 br. 3, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Addressing wastewater challenges in the dairy industry: a focused case study (Article; Early Access) |
| Autori | Cvetkovic Biljana R Memisin Nurgin Njezic Zvonko B Pezo Lato L Juodeikiene Grazina Vitas Jasmina S Ilic Nebojsa M |
| Info | JOURNAL OF DAIRY RESEARCH, (2025), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Mathematical Modeling as a Tool in Kombucha Beverages' Bioactive Quality Control (Article) |
| Autori | Vitas Jasmina S Jokic Aleksandar I Lukic Natasa Lj Vukmanovic Stefan Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2025), vol. 31 br. 1, str. 51-59 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation (Article) |
| Autori | Trivunovic Zorana Vitas Jasmina S Puskas Vladimir S Zahovic Ida E Zeljko Marko M Malbasa Radomir V Dodic Jelena M |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2024), vol. 101 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Editorial: Microorganisms in tea and tea beverages (Editorial Material) |
| Autori | Zou Chun Xiao Yu Vitas Jasmina S |
| Info | FRONTIERS IN MICROBIOLOGY, (2024), vol. 15 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Kravic Snezana Z Stojanovic Zorica S Djurovic Ana D Cvetkovic Biljana R Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 285-294 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Malbasa Radomir V |
| Info | WASTE AND BIOMASS VALORIZATION, (2023), vol. 14 br. 12, str. 4187-4200 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
