| Naslov
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Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds (Article)
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| Autori
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Pinto Diana Moreira Manuela M Vieira Elsa F Svarc-Gajic Jaroslava V Vallverdu-Queralt Anna Brezo-Borjan Tanja Z Delerue-Matos Cristina Rodrigues Francisca
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| Info |
FOODS, (2023), vol. 12 br. 3, str. -
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| Projekat
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FCT/MCTES [UIDB/50006/2020, PTDC/ASP-AGR/29277/2017, 5537 DRI]; Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020-Programa Operacional Competitividade e Internacionalizacao [POCI-01-0145-FEDER-029277]; Belgium (FWO); France (INRA); Germany (BLE); Italy (MIPAAF); Latvia (IZM); Norway (RCN); Portugal (FCT); Spain (AEI) of JPI HDHL [696295]; Spain (AEI) of JPI-OCEANS [696295]; Spain (AEI) of FACCE-JPI [696295]; Science Fund of the Republic of Serbia [7747845]; Ministry of education, science and technological development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka
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ISI/Web of Science
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