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Autori: Vidovic Bojana B

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Naslov Editorial: Pharmacological and nutritional approaches to metabolic associated fatty liver disease: a step towards achieving SDG 3 (Editorial Material)
Autori Bodur Mahmut  Vidovic Bojana B  Nikolaou Anastasios  Yilmaz Birsen 
Info FRONTIERS IN PHARMACOLOGY, (2026), vol. 17 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Development and initial content and face validation of a questionnaire to evaluate pharmacists' attitudes and practices in counselling urinary tract infection patients: A mixed methods study (Article)
Autori Jovanovic Aleksandar  Drobac Milica M  Vidovic Bojana B  Krajnovic Dusanka M  Pavlovic Dragana R  Tadic Ivana B 
Info EXPLORATORY RESEARCH IN CLINICAL AND SOCIAL PHARMACY, (2026), vol. 21 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-137/2025-03/200113]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray (Article)
Autori Milincic Danijel D  Surucic Relja V  Pesic Milica M  Samardzic Stevan S  Ilic Tijana D  Gasic Uros M  Kostic Aleksandar Z  Vidovic Bojana B  Pesic Mirjana B 
Info FOOD CHEMISTRY, (2026), vol. 498 br. , str. -
Projekat Science Fund of the Republic of Serbia, FUNPRO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200161, 451-03-137/2025-03/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025) (Correction)
Autori Magriplis Emmanuella  Kotopoulou Sotiria  Adamberg Signe  Burton-Pimentel Kathryn Jane  Kitryte-Syrpa Vaida  Laranjo Marta  Meslier Victoria  Smiliotopoulos Theodoros  Vidovic Bojana B  Chassard Christophe  Syrpas Michail 
Info JMIR RESEARCH PROTOCOLS, (2025), vol. 14 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Hidden Industrial Trans-Fatty Acids: Mechanistic Insights into Dyslipidemia, Cardiovascular Disease, and Metabolic Dysfunction-Associated Steatotic Liver Disease (Review)
Autori Hegazy Mona A  Vidovic Bojana B  Abobakr Shimaa  Zeljkovic Aleksandra R  Stefanovic Aleksandra Z  Vekic Jelena Z 
Info INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2025), vol. 26 br. 23, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-136/2025-03/200161, 51-03-137/2025-03/200161]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia (Article)
Autori Ilic Tijana D  Krgovic Nemanja  Cakar Uros D  Kodranov Igor D  Milenkovic Milan  Vidovic Bojana B 
Info HORTICULTURAE, (2025), vol. 11 br. 11, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200161, 451-03-137/2025-03/200161]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-136/2025-03/200003]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action (Article)
Autori Magriplis Emmanuella  ...  Kostic Aleksandar Z  ...  Rajic Jelena  ...  Vidovic Bojana B  ...  (broj koautora 47) 
Info FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. -
Projekat COST (European Cooperation in Science and Technology) [PIMENTO CA20128]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (Article)
Autori Magriplis Emmanuella  Kotopoulou Sotiria  Adamberg Signe  Burton-Pimentel Kathryn Jane  Kitryte-Syrpa Vaida  Laranjo Marta  Meslier Victoria  Smiliotopoulos Theodoros  Vergeres Guy  Vidovic Bojana B  Chassard Christophe  Syrpas Michail 
Info JMIR RESEARCH PROTOCOLS, (2025), vol. 14 br. , str. -
Projekat Promoting Innovation of Fermented Foods (PIMENTO) Cooperation in Science and Technology (COST) Action [CA20128]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Treatment of Urinary Tract Infections: Study on Patients' Beliefs and Attitudes (Article)
Autori Jovanovic Aleksandar  Drobac Milica M  Vidovic Bojana B  Krajnovic Dusanka M  Pavlovic Dragana R  Tadic Ivana B 
Info FARMACIA, (2025), vol. 73 br. 1, str. 247-254
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; University of Belgrade-Faculty of Pharmacy [451-03-47/2023-01/200161, 451-03-47/2023-01/200113]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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