Autori: Vidosavljevic Strahinja
| Naslov | Barley protein concentrate as a sustainable alternative to soybean meal in diets of hybrid African catfish (Clarias gariepinus × Heterobranchus longifilis) (Article) |
| Autori | Sandor Zsuzsanna JJ Szucs Anita Fazekas Gyongyver Ardo Laszlo Terhes Attila Dubey Maneesh Kumar Banjac Vojislav V Vidosavljevic Strahinja Lefler Kinga Katalin Kumar Shivendra |
| Info | AQUACULTURE REPORTS, (2026), vol. 47 br. , str. - |
| Projekat | Horizon EU project Aquaexcel [3.0 (GA 871108), 27144]; Serbian-Hungarian Joint Research project [2023-1.2.4-T E T-2023-00018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Research Excellence Programme of the Hungarian University of Agriculture and Life Sciences; University Research Scholarship Programme of the Ministry for Culture and Innovation from the source of the National Research, Development and Innovation Found [EKOuml;P-MATE/2024/25/K] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of rearing conditions for house cricket (Acheta domesticus) to produce nutrient-rich flour as a novel food and feed ingredient (Article) |
| Autori | Dragojlovic Danka Sedlar Tea Petrovic Milos Pezo Lato L Vidosavljevic Strahinja Bajic Aleksandra R Milkovic Matija |
| Info | JOURNAL OF INSECTS AS FOOD AND FEED, (2026), vol. 12 br. 4, str. 719-735 |
| Projekat | Ministry of Science, Techno logical Development, and Innovations of the Republic Serbia [451-03-136/2025-03/200222, 451-03-137/2025-03/200117] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Protein Level and Particle Size-Dependent Stabilization of Oil-in-Water Emulsions by Sunflower Meal (Article) |
| Autori | Vidosavljevic Strahinja Maravic Nikola R Seres Zita I Fistes Aleksandar Z Bojanic Nemanja |
| Info | PROCESSES, (2025), vol. 13 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties (Article) |
| Autori | Rakita Sladjana M Spasevski Nedeljka J Vidosavljevic Strahinja Tomicic Zorica M Savic Ivan M Savic-Gajic Ivana M Djuragic Olivera M Marjanovic-Jeromela Ana M |
| Info | FOODS, (2025), vol. 14 br. 19, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-137/2025-03/200133, 451-03-136/2025-03/200032]; [003073815 2024 09418 003 000 000 001 04 002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Evaluation of Hermetia illucens Larvae Oil as a Dietary Substitute for Fish and Vegetable Oils in African Catfish Hybrid (Clarias gariepinus x Heterobranchus longifilis) (Article) |
| Autori | Egessa Robert Szucs Anita Ardo Laszlo Biro Janka Fazekas Gyongyver Lengyel-Konya Eva Banjac Vojislav V Vidosavljevic Strahinja Lefler Kinga Katalin Sandor Zsuzsanna J |
| Info | AQUACULTURE NUTRITION, (2025), vol. 2025 br. 1, str. - |
| Projekat | Stipendium Hungaricum Scholarship Program of the Hungarian Government; Hungarian National Research, Development and Innovation Office, Serbian-Hungarian Joint Research [2023-1.2.4-TET-2023-00018]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222]; Research Excellence Programme of the Hungarian University of Agriculture and Life Sciences; University Research Scholarship Programme of the Ministry for Culture and Innovation [EKOEP-MATE/2024/25/K] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimising soybean molasses in broiler feed diet: influence on pelleting process and pellet physical quality (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana M Banjac Vojislav V Rakic Dusan Z Fistes Aleksandar Z Vidosavljevic Strahinja Pinotti Luciano |
| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2025), vol. 24 br. 1, str. 677-688 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/20022, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves (Article) |
| Autori | Sedlar Tea Paskovic Igor Dragojlovic Danka Popovic Senka Z Vidosavljevic Strahinja Goreta Ban Smiljana Popovic Ljiljana M |
| Info | HORTICULTURAE, (2025), vol. 11 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations; the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Republic of Serbia; Croatian Science Foundation (HRZZ) [HRZZ IP-2022-10-8305, ARIS N4-0346]; Slovenian Research Agency (ARIS) under the Weave initiative project |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Dragojlovic Danka Stojkov Viktor Dj Sedlar Tea Banjac Vojislav V Fistes Aleksandar Z |
| Info | PROCESSES, (2025), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size (Article) |
| Autori | Bojanic Nemanja Vidosavljevic Strahinja Fistes Aleksandar Z Seres Zita I Fodor Emilija Maravic Nikola R |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 1, str. 333-342 |
| Projekat | Presented work is supported by the Serbian Ministry of Science, Technological Development and Innovation (Program number: 451-03-47/2023-01/200134). [451-03-47/2023-01/200134]; Serbian Ministry of Science, Technological Development and Innovation |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates (Article) |
| Autori | Delic Jovana Ikonic Predrag M Jokanovic Marija R Peulic Tatjana A Ikonic Bojana B Banjac Vojislav V Vidosavljevic Strahinja Stojkov Viktor Dj Hadnadjev Miroslav S |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2023), vol. 87 br. , str. - |
| Projekat | Ministarstvo nauke, tehnoloskog razvoja i inovacija [451-03-47/2023-01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
