Autori: Vidakovic-Knezevic Suzana L
| Naslov | Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese (Article) |
| Autori | Ljubojevic Pelic Dragana B Vidakovic-Knezevic Suzana L Popov Nenad S Knezevic Slobodan Lj Vranesevic Jelena M Pelic Milos M Zivkov-Balos Milica M |
| Info | ANIMALS, (2026), vol. 16 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia [3535]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-33/2026-03/200031, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled Pasta Filata Cheese from Raw Cow's Milk (Article) |
| Autori | Vidakovic-Knezevic Suzana L Ljubojevic Pelic Dragana B Popov Nenad S Knezevic Slobodan Lj Vranesevic Jelena M Pelic Milos M Zivkov-Balos Milica M |
| Info | MICROORGANISMS, (2026), vol. 14 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-33/2026-03/200031, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Scedosporium apiospermum: An Emerging yet Overlooked Fungal Pathogen in Veterinary Medicine-A Case-Based Review (Review) |
| Autori | Milanov Dubravka S Vidakovic-Knezevic Suzana L Polacek Vladimir Pajic Marko Lj |
| Info | JOURNAL OF FUNGI, (2026), vol. 12 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Belgrade, Serbia [451-03-136/2025-03/200031] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Milanov Dubravka S Vranesevic Jelena M Pajic Marko Lj Kocic-Tanackov Suncica D Karabasil Nedjeljko R |
| Info | MICROORGANISMS, (2025), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200031] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of Balkan and Banat Donkey Milk on the Technological Process, Microbiological Quality, Composition, and Consumer Acceptability of Rolled Cheese (Article) |
| Autori | Vidakovic-Knezevic Suzana L Vranesevic Jelena M Popov Nenad S Knezevic Slobodan Lj Ljubojevic Pelic Dragana B Zivkov-Balos Milica M |
| Info | FOODS, (2025), vol. 14 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200031]; [3535] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Seasonal Variation in Essential Minerals, Trace Elements, and Potentially Toxic Elements in Donkey Milk from Banat and Balkan Breeds in the Zasavica Nature Reserve (Article) |
| Autori | Ljubojevic Pelic Dragana B Popov Nenad S Gardic Ema Vidakovic-Knezevic Suzana L Zekic Marina Z Gajdov Vladimir Zivkov-Balos Milica M |
| Info | ANIMALS, (2025), vol. 15 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200031]; [3535] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Using Essential Oils to Reduce Yersinia enterocolitica in Minced Meat and in Biofilms (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Milanov Dubravka S Ruzic Zoran Nj Karabasil Nedjeljko R Kocic-Tanackov Suncica D |
| Info | FOODS, (2024), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200031]; Provincial Secretariat forHigher Education and Scientific Research, Republic of Serbia; Autonomous Province of Vojvodina [142-451-3498/2023-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (Article) |
| Autori | Vidakovic-Knezevic Suzana L Knezevic Slobodan Lj Vranesevic Jelena M Kravic Snezana Z Lakicevic Brankica Z Kocic-Tanackov Suncica D Karabasil Nedjeljko R |
| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia - NIV-NS [451-03-47/2023-01/200031, 451-03-47/2023-01/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Reduction of Polycyclic Aromatic Hydrocarbons to Improve Safety of Traditional (Homemade) Smoked Dry-cured Pork Loin (Article) |
| Autori | Vranesevic Jelena M Kartalovic Brankica D Vidakovic-Knezevic Suzana L Skaljac Snezana B Jokanovic Marija R |
| Info | POLYCYCLIC AROMATIC COMPOUNDS, (2023), vol. 43 br. 10, str. 8800-8805 |
| Projekat | Ministry of Education, Science and Technological development of Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia; [451-03-68/2022-14/200031]; [142-451-2039/2022] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of different litter types on ammonia and carbon dioxide emission in broiler production (Article) |
| Autori | Knezevic Slobodan Lj Vidakovic-Knezevic Suzana L Pajic Marko Lj Ruzic Zoran Nj Djukic-Stojcic Mirjana Zivkov-Balos Milica M Djordjevic Milutin M |
| Info | EUROPEAN POULTRY SCIENCE, (2021), vol. 85 br. , str. - |
| Projekat | Ministry of Education Science and Technological Development, Republic of Serbia [TR 31084, TR 31071] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
