Autori: Veskovic Slavica M
| Naslov | Food packaging and modified atmosphere - roles, materials and benefits (Proceedings Paper) |
| Autori | Milijasevic Milan P Babic-Milijasevic Jelena A Lakicevic Brankica Z Lukic Mirjana S Borovic Branka R Veskovic Slavica M Baltic Branislav M |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Lactic acid bacteria isolated from sremska sausage using molecular methods (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic Slavica M Baltic Tatjana Milijasevic Milan P Jankovic Vesna V Vranic Danijela V |
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | The characterization of lactic acid bacteria isolated during the traditional production of Uzicka sausage (Proceedings Paper) |
| Autori | Borovic Branka R Velebit Branko M Veskovic Slavica M Lakicevic Brankica Z Baltic Tatjana |
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 20127, III 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of microbial association of traditionally fermented sausages (Article) |
| Autori | Kozacinski Lidija Drosinos Eleftherios H Caklovica Faruk Cocolin Luca Gasparik-Reichardt Judith Veskovic Slavica M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2008), vol. 46 br. 1, str. 93-106 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
